Restaurant Manager

**Responsibilies**: **1) Restaurant Operations** - Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume - Oversee the execution of cash management through validation of accuracy by conducting check on cash float, change, documentation and collection - Plan and manage staff scheduling and deployment to...

OVERVIEWThe Senior Restaurant Manager oversees the operations of the fine dining restaurant, ensuring exceptional service, high standards, and memorable guest experiences. This role leads the team in delivering seamless service, maintaining quality, and driving revenue growth while upholding the establishment's reputation.THE JOBSCOPELead daily operations of...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Summary** The F&B Supervisor is responsible for overseeing daily operations of the restaurant/outlet, ensuring high standards of service, quality, and guest satisfaction. This role involves supervising staff, maintaining smooth operations, monitoring inventory, and assisting the F&B Manager in achieving business goals. **Key Responsibilities** -...

Job Summary If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees...

NOW HIRING: Front of House (FOH) Assistant ManagerDepartment: Operations – Service & Guest RelationsLocation: BangsarStep into the spotlight as a Front of House Assistant Manager, leading the guest-facing service operations in a vibrant restaurant and club environment. You'll be the key person ensuring every guest enjoys a seamless, memorable experience...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...