Chef - Hot Kitchen (Jr Sous Chef)

Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

**Demi Chef** - Support the Chef de Partie in managing a specific kitchen section. - Prepare and cook dishes to a consistent standard. - Follow recipes, portion controls, and presentation guidelines. - Maintain a clean and organized work area. - Assist with stock rotation, labeling, and food storage. - Uphold kitchen hygiene, safety, and cleanliness...

We are looking for various position for the Kitchen Team for our new outlet that will focus on **ASIAN CUISINE** located at Menara Ilham Kuala Lumpur. **1. Commis** - Follow instructions from senior chefs and maintain kitchen standards. - Assist in the preparation and basic cooking of dishes. - Perform daily mise en place and prep work. - Maintain...

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

**GENERALLY..** Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates - The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates - The Junior Sous Chef will oversee his outlet or kitchen operation...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...