Pastry Chef

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

**Key Responsible**: - Ensures that mise-en-place is completed prior to service. - Maintaining the highest standards of quality and hygiene in all aspects of food preparation. - Embracing adaptability by seamlessly adjusting to changing priorities and tasks assigned by senior chefs. **Requirements: - ** - Fresh graduate in Advance Diploma of Pastry or...

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

**Company** Name**:QL Kitchen Sdn Bhd **Work Location**: Seksyen 15, Shah Alam **Position Title**:Internship - Culinary Art / Bakery / Pastry Studies Student **Snapshot of the role**: We are seeking a highly motivated and passionate culinary arts, bakery, or pastry student to join our dynamic team as an intern. This internship offers hands-on experience...

1. Assist Sous Chef to develop new pastry and menus as and when required 2. Ensure the standards of food quality and presentation are met at all times 3. To prepare daily mise en place, according to work lists or verbal instructions given by Sous Chef 4. To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas 5....

Assist in managing daily kitchen operations, ensuring smooth prep and service flow.Performs basic food preparation and cooking responsibilities as directed by the Chef accordingly to the outlet's food preparation standard and procedures.Supervise and actively participate in food preparation, plating, and presentation.Ensure food is prepared in a timely...

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

Job description: Waktu Kerja: - 6pagi-3petang/ 8pagi-5petang - Isnin-Jumaat, Sabtu 1/2 day Alternate - Kerja 9jam rehat 1 jam - Kerja melebihi 9jam akan dikira sebagai OT Job Responsibility: 1. **Operasi Dapur & Penyediaan Makanan** - Menguruskan satu stesen dapur (contoh: grill, sauce, pastry, sauté). - Menyediakan dan memasak makanan mengikut standard...