Restaurant Manager

**Responsibility** - Overall responsible for smooth operations and profitability of the outlet. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of standards, policies guidelines and regulatory requirements. - Ensure outlet has optimal staff, lead and develop them to achieve the expected...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in recruitment, selection and training. - Coordinate and direct restaurant operations staffing functions in each department. - Play an integral role in delivering good customer service. - Analytical...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

ResponsibilitiesOversee and support day-to-day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction.Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift.Monitor stock levels, maintain accurate inventory records, and liaise with suppliers for timely replenishment of...

Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet - Address operational issues and concerns in a timely fashion. - Supervise operations team to ensure operational excellence and excellent customer services. - Ongoing training with employees on best practices, company policies and service excellence...

To ensure that the preparation of all ingredients and equipment for the pantry and drinks bar are according to the restaurant's SOP and quality standards; - To perform quality checks on food to ensure all ingredients are fresh, and to maintain the taste, appearance and temperature of food up to the highest standards; - To follow food safety protocols and...

**Key Responsibilities**: - Manage outlet daily operation and striving to achieve sales targets while staying within budget. - To ensure proper service standard & customer satisfaction based on SOPs given. - Train & supervise staffs to meet company requirements. - Monitoring customer experiences and resolving any issues. - Do ordering and received delivery...