Sous Chef

2 weeks ago

Kuala Lumpur, Malaysia Alila Bangsar Kuala Lumpur Full time

Summary

Join Our Culinary Team at Alila Bangsar Kuala Lumpur

Are you a highly motivated and results-driven culinary professional with a passion for excellence? We are looking for a dynamic Sous Chef to assist in leading our culinary team and ensuring smooth, efficient kitchen operations in line with Hyatt's renowned standards.

**Key Responsibilities**
- Maintain quality standards by ensuring all dishes are prepared to specifications and served at the ideal portion size, quality, and temperature.
- Supervise and coordinate kitchen operations, supporting chefs and kitchen helpers to deliver efficient and profitable food service.
- Ensure compliance with hygiene and safety standards, conducting regular inspections of storerooms, equipment, and utensils.
- Optimize kitchen costs through portion control, minimizing waste, and managing inventory rotations to reduce spoilage.
- Assist in menu development to align with the restaurant's concept and target market
- Partner with managers to conduct food safety audits and comply with all relevant regulations.
- Train, mentor, and develop team members to maintain consistent service standards and enhance their skills.

**Qualifications**:
**Qualifications**
- Proven experience in a similar role within a 5-star hospitality environment.
- Strong leadership and multitasking capabilities, with the ability to prioritize in a dynamic environment.
- Expertise in food safety, hygiene standards, and cost management.
- Excellent communication and interpersonal skills to foster teamwork and collaboration.
- Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

**Why Join Us?**

Be part of a collaborative and innovative culinary team at Alila Bangsar Kuala Lumpur. As a Sous Chef, you will play a vital role in elevating the dining experience, ensuring culinary excellence, and contributing to the success of our luxury hospitality.

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