Restaurant Manager
1 week ago
Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.
MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we treat everyone like friends and friends like family.'
- VISION 'œWe intend to provide our customers with the best delicious, multi-cuisine Asian and a fun atmosphere that will bring customers back again and again. The best prices in town give you an experience that will leave you pleased both inside and out.'
- OBJECTIVES In the near future, we aim to expand our business by opening more branches with modernized and up-to-date kitchens (Combi Styled Kitchen) to serve our customers the best that is to offer.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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