Supervisor / Service Crew / 餐厅主管 / 服务员
7 days ago
招聘工作岗位:
**餐厅主管 / 楼面服务员 (多位)**
岗位职责:
资质: SPM以上
经验 : 无需经验。
技能和能力要求:
会说马来文和中文;
保持服务速度和质量、工作流程和楼层布局等;
能够熟记说明书并向顾客解释菜单;
保持友善的态度并以适当的方式与顾客进行有效沟通及满足其需求;
有较强的合作意识和安全意识;
能够根据标准作业程序(SOP)或履行任何临时职责;
拥有餐饮专业知识为优;
保持店面的卫生和清洁标准。
Job Vacancy:
**Restaurant Supervisor / Service Crew**
Job Responsibilities:
Qualification: SPM and above.
Experience: No experience required.
Skills and Capabilities:
Preferably Bahasa Malaysia and Mandarin speakers;
Maintain critical standards in service speed and quality, workflows, and floor layouts;
Be able to memorize manuals and explain the menu to customers;
Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
Have a strong sense of cooperation and safety awareness;
Be able to perform all roles of service position according to SOP or any ad-hoc duties;
Specialized in F&B is advantageous;
Maintain hygiene, sanitary, and cleanliness standards of the outlets.
**Job Types**: Full-time, Part-time
**Salary**: RM2,000.00 - RM3,000.00 per month
Schedule:
- Afternoon shift
- Day shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
**Experience**:
- Service Crew: 1 year (preferred)
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