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Demi Chef

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Kuala Lumpur, Malaysia Sofitel Kuala Lumpur Damansara Full time

Assist the Pastry Chef in planning and organizing daily pastry production.
- Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards.
- Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency.
- Supervise and train junior pastry team members, providing guidance and support as needed.
- Monitor inventory levels of pastry ingredients and supplies, assisting in ordering and stock management.
- Maintain cleanliness and sanitation in the pastry kitchen, adhering to food safety and hygiene regulations.
- Collaborate with the Pastry Chef in menu development, recipe testing, and presentation enhancements.
- Assist in the development and implementation of standard operating procedures (SOPs) for pastry production.
- Participate in special events, promotions, and menu changes, contributing creative ideas and suggestions.
- Stay informed about industry trends, new techniques, and ingredients, continually enhancing pastry skills and knowledge.

Schedule:

- Day shift