Chef de Partie

7 days ago

Kuala Lumpur, Malaysia Club Med Full time

We are seeking a skilled and detail-oriented **Cold Kitchen Chef (Garde Manger)**of more than 10 years experience.

**Job responsibilities**:

- Under responsibilities of Chef de Cuisine / Sous Chef
- Responsible and coordinates the production and the distribution defined by the Chef
- Service, decoration and supervision of the restocking of the cold buffets
- Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
- Assist with inventory control and ordering of ingredients for the cold kitchen section.
- Ensure allergens and dietary restrictions are respected in food preparation and service.
- Supervises and motivates its team (minimum 4 persons)
- To respect all of the menu that has been standardize
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort

**Requirements**:

- Willing to relocate to **Club Med Resorts in Japan**:

- 10 years prior experience as Chef de Partie or in similar field.
- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- Experience at 4 or 5 stars hotel or resort preferred
- Energetic and positive thinking
- Good physical condition with problem-solving skills
- Strong teamwork and adaptability
- Passion for culinary excellence

**What we offer**:

- Seasonal contract from _December 2025 - April 2026_
- Accommodation and meals provided
- Return flight tickets
- Work permit & visa fees covered by company
- Unique opportunity to work abroad with an international brand
- Salary: USD1,000 - USD1,200 net (income tax covered by company)
- Kitchen Bonus: USD150 per month (payable by end of season with T&C applies)

**Job Types**: Full-time, Contract
Contract length: 6 months

Pay: RM5,000.00 - RM7,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion

Schedule:

- Rotational shift

Application Question(s):

- Are you willing to be based in Japan for this role?

**Experience**:

- Cold Kitchen: 5 years (preferred)

Work Location: In person

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