Cz - R&d for Local Cuisine (Female Chef)

**Key Responsibilities** - Develop and innovate new recipes and menus for Western and local cuisine. - Enhance existing dishes to improve taste, presentation, and cost efficiency. - Conduct food trials, tastings, and ensure consistency in quality and standards. - Collaborate with the production, procurement, and quality assurance teams to ensure feasibility...

Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. She also manages all department employees, including Sr. Range Chef, Range Chefs, dishwashers and bussers. A CHEF FOR ARABIAN INDIAN CUISINE tracks the department's inventory, places orders,...

Are you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine. **Responsibilities**: - Overseeing and...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

**Responsibilities**: - Create and prepare exceptional food items according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards—specializing in Dim Sum and Duck dishes. - Take ownership of kitchen supplies, food cost management, and energy consumption, ensuring efficient and...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

JOB RESPONSIBILITYTo gather market info on new or developing global products.Responsible to coordinate with approved suppliers to develop new and/or existing products.Develop innovative, creative, unique and accurate recipes that can be practically implemented effectively and efficiently in the restaurant.Develop standard processes and procedures (SOP) for...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine - All Day Dining is responsible to assist the Executive Chef/Executive Sous Chef in running the All Day Dining kitchen as an...

Together with the Executive Chef/ Executive Sous Chef/ Executive Sous Chef - Banquet, the Chef de Cuisine takes the full responsibility of the food quality and strives to fully delight our guests within the culinary operation. - Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of...