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Cz - R&d for Local Cuisine (Female Chef)

2 weeks ago

Kuala Lumpur, Malaysia AGENSI PEKERJAAN THE SUPREME HR ADVISORY SDN. BHD. Full time

**Job Responsibilities/ Duties**:

- To involve in R&D innovation in the development of new product
- To plan, design and formulate new products for the company; to initiate and plan out the new product development timeline from project creation to realization in production.
- To plan and lead production trial run for quality monitoring before commercial run
- Work on shelf-life determination/study, sensory test, and product specification for new product
- To evaluate new/existing raw material and packaging materials when necessary
- To support HOD in ingredient functionality, process technology, process improvement when in need
- To control and ensure the practice of HACCP, ISO as well as HALAL for R&D Dept; All R&D process and product development need to comply with Food Regulation & food safety standards.
- Assist in R&D lab equipment/instruments handling, maintenance, and calibration.
- Ensure the product cost falls within target.
- Keep proper records for all research and development activities/documents and update the info accordingly.
- To perform other related/ad-hoc duties assigned by management from time to time.

**Job Requirements**:

- Degree in Food Technology, Food Science or equivalent in any discipline
- **Min 3 years working experience** in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development
- Detailed-oriented, initiative and self-discipline
- Meticulous and enjoy R&D works.
- Communicate well within peers and supervisors.

**Appreciate if you can include details below in the resume**:
Current Address / Location:
Current salary:
Reason of leaving:
Expected salary:
Notice period:
Whatsapp: +6010-5912526(Criz)

**Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd**

**JTK Number: JTKSM 1252**

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Supplemental Pay:

- Performance bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Handling Food with Halal procedure: 1 year (preferred)
- Food preparation: 1 year (preferred)

**Language**:

- Mandarin (preferred)
- Bahasa (preferred)