Restaurant Operations Manager

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

A&W (Malaysia) Sdn Bhd seeks a highly skilled Restaurant Operations Manager to oversee daily operations, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.Key Responsibilities:Provide leadership and manage the restaurant in achieving company goalsOversee restaurant team to provide customers with high-quality...

At THE DIM SUM PLACE (JTAR) I SDN. BHD., we are seeking a seasoned Restaurant Operations Manager to lead our team and drive excellence in customer service, food quality, and operational efficiency.The ideal candidate will possess strong leadership skills, be able to multitask, and have a passion for delivering exceptional dining experiences.This role will...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CARRY ON THE BUSINESS AS RESTAURANT OPERATOR, WHOLESALER DISTRIBUTOR AND DEALER IN FISH BALLS, FISH CAKE, MEAT BALLS, NOODLES. KUEH TEOW, MEE-HOON, SEAFOODS, CANNED FOODS AND SOFT DRINKS OF ALL DESCRIPTION. PMR / PT3 or Equivalent

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Ability to...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

A&W Restaurant Manager/ Asst Restaurant Manager (Paradigm Mall JB)Education Requirements: Degree or Diploma in any disciplineAt least 3 years of experience in F&B management and a minimum of 2 years as a Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for...

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant. - Planning and analyse restaurant sales levels and profitability. - Prepare reports at the end of the shift/week. - Create and execute plans staff...

Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve restaurants team balance scorecard performance indicator; - People. - Customer. - Sales. - Profit. - Motivating and supporting Restaurant Management Team with specific issues such as staffing, stock management, cash management, restaurant ambiance...

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift. **Duties and Responsibilities**: 1. Provide leadership and assist restaurant management in achieving company goal. 2. Manage...

**Responsibilities**: - Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. - Responsible for whole restaurant...

We’re looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations Manager.** **Benefits & Incentives**: - EPF + SOCSO - Transport allowance - Meal provided - Outlet Sales Performance Incentive (Up to **RM 2500 per outlet/month**) **Job Scope**: - Managing the...

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Responsible for whole restaurant operation. Peranakan...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

About the roleJoin the dynamic team at Vivo Food Sdn Bhd as an Assistant Restaurant Manager. In this full-time position based in Johor Bahru, Johor, you will play a vital role in driving the success and growth of our restaurant operations. With a strong focus on providing exceptional customer service, you will work closely with the Restaurant Manager to...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...