Pastry Chef de Partie

3 days ago


Johor Bahru, Malaysia JOBBUILDER Full time

**Responsibilities**:

- Control and direct pastry preparation, ensure overall efficiency in production and update of individual Department Operation Manuals.
- Ensure quality controls for all finished products.
- To lead the team in researching, creating new recipe and developing new product lines
- To oversee production of pastries, baked goods, related desserts as required and maintaining product standard.
- To manage raw material ordering, adjusting orders if required prior to the deadlines.
- Provides solutions, recommendations, and analysis for quality control issue
- Maintain orderly workstation & adhere to hygiene, health & safety standards;
- Handle costing, minimize wastage, and sourcing of quality ingredients at competitive rates.
- Comply and ensure hygiene and food safety standards.

**Job Type**: Permanent

**Salary**: RM4,000.00 - RM6,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Kempas: Reliably commute or planning to relocate before starting work (required)


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