Chef de Partie
4 days ago
Hello there We are looking out for someone who is fun, outgoing and passionate to be part of the team
If you think you are up for the job, come and join our small but ever-growing family
Your Roles include:
- Overseeing the kitchen operations
- Lead and train kitchen crews
- In-charge of kitchen stock level, ordering and controlling wastage
- Ensure food is prepared according to SOP, has quality and presentable
- Assist in kitchen management and menu planning.
- Enforcing best practices for safety and cleanliness as per the Company’s guidelines
- Handle customer feedback and complaints in a professional manner.
- Any other duties required in day-to-day operations.
You Need to:
- Have minimum 2 years experience in F&B and similar capacity.
- Past experience in F&B and similar capacity an added advantage
- Have Food Handler certificate and Typhoid Jab
- Be able to converse in English and Malay. Chinese is a plus.
- Be a team-player, positive and willing-learner
- Be punctual and responsible
- Be able to work shifts, public holidays and weekends
You Will be Provided:
- Allowances and overtime
- EPF/Socso/leave entitlement
- Structured training program
- Career progression and advancement
- Fun working environment
Drop us your resume or contact us directly 012-5271997 - Ms Lee
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: RM2,800.00 - RM3,200.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
**Education**:
- STM/STPM (preferred)
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