Chef Assistant

Food Preparation: - **Assisting with cooking**: Helpers might help with basic cooking tasks like stirring, mixing, and plating food under the supervision of a chef. - **Preparing ingredients**: This includes washing, chopping, slicing, and measuring ingredients according to the chef's instructions. - **Assisting with plating**: Helping to arrange and...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. The concept of Green Island...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit Jalil, KL 2. Outlet at SS 15/4, Subang Jaya **Duties & Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with...

**1.0 Job Summary** To coordinate work assignments with the Exec. Chef, Senior Sous Chef, Sous Chef. **2.0 Duties And Responsibilities** 1. Handle administrative tasks; maintain daily records, requisition stocks, prepare reports, etc. 2. Processing and managing documents, such as invoices, purchase orders, and contracts. 3. Verifies quantity and quality...

**Urgent Kitchen Assistant hiring. NON-HALAL Japanese Ramen restaurant.** **We are using Pork.** **Preparing, cutting, topping and simple cooking, etc.** **Full-time with EPF, and SOCSO, Free meal and plus.** **■Salary, Fulltime■** - Non-ecperienced RM2,000/month - Experienced RM2,300~3,000/month (after 2~3months) - Ecperienced...

Team Members (BOH)Responsibilities: -As a Team Member BOH, you will play a vital role in supporting the kitchen team by assisting with food preparation,maintaining cleanliness, and ensuring that kitchen operations run smoothly. Your contribution will help create anefficient work environment that supports our commitment to high-quality food and service.Food...