Assistant Manager, Culinary Standard

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

Dedicated professionals are still needed for this role. Don't miss out on this opportunity.New Job PostingJob Overview:We are seeking an experienced restaurant manager to lead our team and drive business success.Responsibilities:Oversee daily restaurant operations to ensure seamless execution and high-quality customer experiences.Train and develop staff to...

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

Job Description:This is a dynamic opportunity for an experienced and innovative Executive Chef to join our team at Gourmet Recruitment International. As a key member of our culinary leadership, you will be responsible for providing strategic guidance and oversight to our onboard culinary operations.Key Responsibilities:Lead and manage the culinary team to...

Kitchen Leadership OpportunityHospitalityhope invites applications from experienced Executive Culinary Directors who can manage inventory, supplier relations, and maintain food safety standards.

Culinary Department Coordinator Job DescriptionThis role plays a crucial part in the success of our culinary department. As a Culinary Department Coordinator, you will assist in the daily supervision of restaurant operations and provide support with menu planning.Key ResponsibilitiesMaintaining high levels of food safety and sanitation...

Job OverviewGourmet Recruitment International is seeking a highly skilled Sous Chef to lead our culinary team onboard. As a key member of our operations department, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Responsibilities:Supervise and manage the galley outlet, ensuring smooth operation and...

At Hyatt Hotels Corporation, we are committed to delivering exceptional culinary experiences to our guests. We are currently seeking a highly skilled Executive Director of Culinary Operations to join our team.The successful candidate will be responsible for the efficient running of the food and beverage department in line with the company's corporate...

About the TeamAs a Team Lead in Culinary Production, you will play a vital role in leading a team of production staff to achieve high-quality outputs and meet productivity standards. Your responsibilities will include supervising production activities, managing staff performance, and ensuring compliance with company policies and procedures.Main...

**About Us:**ZCITY SDN. BHD. is a technology-driven company specializing in digital solutions across various industries.We are expanding into the food and beverage sector by opening our own restaurants, combining digital technology with physical dining experiences.The new restaurant venture will leverage our expertise in digital payments, AI-driven customer...

Company Overview:Gourmet Recruitment International is a leading recruitment agency specializing in placing top talent in the hospitality and culinary industries. Our mission is to connect talented professionals with exciting opportunities that match their skills, interests, and career goals.About the Position:This is an excellent opportunity for an ambitious...

Culinary Leadership OpportunityWe are seeking an accomplished Culinary Service Director to lead our culinary team at PREMIERE HOTEL KLANG. As a seasoned professional, you will be responsible for creating innovative menus, managing kitchen operations, and driving culinary excellence.Main Responsibilities:Design and develop menus that showcase our culinary...

Key ResponsibilitiesOur Restaurant Manager will:Supervise daily operations to ensure efficiency and qualityLead and train staff to deliver exceptional customer serviceManage budgets, inventory, and cost control to drive profitabilityEnsure compliance with food safety and hygiene regulationsRequirementsTo be successful in this role, candidates should...

Job DescriptionWe are seeking a highly skilled and experienced Head Chef to join our team at the Islamic Arts Museum Malaysia.About the RoleThe successful candidate will be responsible for managing the kitchen, setting menus, and ensuring high-quality food production. They will work closely with our team to create innovative dishes and enhance the overall...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas. **Responsibilities**: - Culinary Intern: assisting...

Role SummaryThis exciting opportunity is for a skilled and experienced Sous Chef to join our culinary team at Grand Hyatt Kuala Lumpur. As a key member of the team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and administration.Key ResponsibilitiesManage kitchen operations to ensure efficiency and...

About the RoleWe are seeking an experienced Sous Chef to join our team at Hyatt Hotels Corporation. This is an exciting opportunity for a skilled culinary leader to take charge of our kitchen operations and drive success.Key ResponsibilitiesOversee daily kitchen operations, including menu planning, inventory management, and staff supervision.Develop and...

Job OverviewWe are seeking a Restaurant Manager to lead our culinary team and drive business success.This is an exciting opportunity for experienced professionals to take on new challenges and grow with our company.

Culinary Excellence at ElabramWe are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences.Key responsibilities include:Assigning specific duties to employees for efficient kitchen operationInspecting and selecting high-quality food productsDeveloping recipes and processing requisitions for...