R&d Chef

JOB RESPONSIBILITYTo gather market info on new or developing global products.Responsible to coordinate with approved suppliers to develop new and/or existing products.Develop innovative, creative, unique and accurate recipes that can be practically implemented effectively and efficiently in the restaurant.Develop standard processes and procedures (SOP) for...

**Job Responsibilities/ Duties**: - To involve in R&D innovation in the development of new product - To plan, design and formulate new products for the company; to initiate and plan out the new product development timeline from project creation to realization in production. - To plan and lead production trial run for quality monitoring before commercial...

We are premier F&B Management Company in Malaysia, overseeing a diverse portfolio of over 12 brands and growing. With operations across wholly owned entities, local ventures, and overseas joint ventures, we proudly operate over 30 established outlets situated in prime locations across Klang Valley Malaysia, offering unmatched dining experiences to our...

**Job Title: Technical Chef (Southern Region)** **Location: Johor, West Malaysia** **About the role/brand** Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of professional food and beverage products and...

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

**Job Title: Unilever Food Solutions - Executive Chef** **Job Description**: Who We Are? At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Knorr, Best Foods and Lady Choice—...

**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...

Job Title: Sous Chef Location: Malaysia Work Level: 1 We are **Chefs Supporting Chefs**, #stronger together as one team with one goal, **supporting** each other and our customers to **thrive and grow**. We are proud to be part of Unilever, a truly global business, known for great **purposeful brands **and a vision to make sustainable living commonplace....

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...