Executive Chef

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef for Indian Cuisine - Preferably experienced in luxury internation brands. - Qualification in Kitchen...

Location: 5-Star Hotel, KuantanKey Responsibilities:Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.Uphold exceptional standards of food presentation, taste and hygiene...

We are seeking a passionate and experienced **Sous Chef - Outlet**to join our dynamic culinary team at a prestigious 5-star hotel in Kuantan/Pekan. This role will support the smooth operation of a designated outlet’s kitchen, ensuring the highest quality of food production, presentation, and hygiene while maintaining consistency with the hotel’s...

**Key Responsibilities**: - Assist in the preparation and presentation of dishes according to standard recipes and hotel guidelines. - Ensure that all food produced complies with halal requirements at all stages of preparation, handling and storage. - Monitor portion control, waste reduction and efficient use of ingredients. - Report and rectify any issues...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food quality and sanitation standard - Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution - Sources and purchases of all...

Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of the Management. The established property of Holiday Villa Beach Resort & Spa lies in Mukim Sungai Karang, Cherating, Pahang Darul Makmur. The hotel is located in the heart of Cherating which is about...

Responsibilities: 1. Assisting Landscape Manager to develop and maintain a comprehensive landscape maintenance plan for the resort. 2. Lead the team including the foreign workers in the execution of daily tasks, including watering, mowing, trimming, pruning, planting, and fertilizing. 3. Assist in the design and implementation of new landscaping projects,...

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events. 2. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. 3. Visually inspects, selects and...