Café Manager

2 weeks ago


Kuala Lumpur, Malaysia Royal Selangor Marketing Sdn Bhd Full time

**Short Description about the Job**:

- Oversee daily café operations to ensure smooth workflow and excellent customer experience.
- Manage staff scheduling, task assignments, and team performance to meet operational goals.
- Supervise and maintain the bar counter, ensuring cleanliness, stock readiness, and quality beverage preparation.
- Handle inventory control, ordering, and stock management to ensure product availability.
- Communicate and coordinate with suppliers to maintain the quality and consistency of products.
- Monitor café sales and implement strategies to drive profitability and improve performance.
- Ensure compliance with all health, safety, and hygiene standards.
- Oversee cash handling, Point of Sale (POS) system operation, and basic financial reporting.
- Provide on-the-job coaching, motivation, and support to café staff.
- Handle customer feedback and resolve issues promptly and professionally.
- Work closely with management to develop and execute promotional initiatives.
- Perform other ad hoc duties and responsibilities assigned by the superior.

**Requirements**:

- Preferably, a minimum of 3 years of experience in a café or Food and Beverage (F&B) operations.
- Proficiency in English and Mandarin.
- Experience with inventory management, POS systems, and cash handling is an added advantage.

Pay: RM5,000.00 - RM5,500.00 per month

**Experience**:

- Kitchen management: 3 years (preferred)

Work Location: In person


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