Chef de Partie
1 week ago
**Main Responsibilities**
- Oversee the preparation of menu items and full supervision of his or her Kitchen staff.
- Spot problems and resolve them quickly and efficiently.
- Provide key leadership on setting new standards of culinary and operations excellence for restaurant concept.
- Maximise the productivity of the Kitchen staff.
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales.
- Coach the Kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures.
- Conduct routine inspection and evaluation of Kitchen station; including food presentation, quality, kitchen cleanliness and safety.
- Conform to product specification, policies and procedures for all supplies, ingredients purchased, and all products sold.
- Maintain high standards of quality control, hygiene, and health and safety.
- Plan staff duty roster and cleaning duties.
- Adhere to hygiene and safety standards.
- Adhere to company’s regulation and standard operating procedures.
- Participate in checking of all purchased supplies for quality and account for each delivered item.
- Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
**Requirements**:
- Minimum of five (5) years of progressive management and supervisory experience.
- Hands-on chef experience in high volume, complex service operations a must.
- Comprehensive knowledge of Thai cuisine and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Thorough understanding of food equipment and safety standards.
- Passion for training and development of others.
- Strong product and market knowledge.
- Effective communication and interpersonal skill.
- Basic PC-literacy.
Pay: RM2,500.00 - RM2,800.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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