Pastry Chef

1 week ago

Bangi, Malaysia Santapan Bangi Cafe Full time

**Criteria Needed**:

- In-depth knowledge of baking techniques for breads, pastries, cakes, and desserts.
- Creativity: Ability to create new and innovative pastry designs and flavors.
- Attention to Detail: Precision in measurements, presentation, and decoration.
- Knowledge of Ingredients: Familiarity with a wide range of baking ingredients.
- Time Management: Ability to manage multiple tasks efficiently and meet deadlines.
- Cleanliness and Organization: Strong focus on hygiene and maintaining a clean working environment.
- Teamwork: Ability to work collaboratively with the kitchen team.
- Physical Stamina: Capability to stand for long hours and handle physical work like kneading and shaping dough.
- Understanding of Food Safety: Knowledge of food hygiene and safety standards.
- Problem-Solving: Ability to adjust recipes and troubleshoot issues in the kitchen.

**Job Types**: Full-time, Part-time

Pay: RM1,600.00 - RM2,000.00 per month

Expected hours: 45 per week

**Benefits**:

- Meal provided

Schedule:

- Day shift

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