Chef de Partie

17 hours ago


Kuala Lumpur, Malaysia EQ Kuala Lumpur Full time

Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.
- Prepare the list of daily works.
- Organize the place of work in order to have a clean and efficient space.
- Organize the job of the team of his Partie.
- Take care of ordinary food production according with the Sous Chefs.
- Interest in the preparation of dishes and their study and composition.
- Follow carefully the instructions given by the Sous Chefs.
- Experience in hospitality industry is added advantage.
- Pay attention to the use of the refrigerator space, always using the rule of first in first out.
- Care of the cleanliness of workstation.

Pay: From RM3,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Work Location: In person


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