Kitchen Assistant 初级备菜员

2 days ago


Shah Alam, Selangor, Malaysia HAI DI LAO MALAYSIA SDN. BHD. Full time 20,000 - 40,000 per year

Job Description / 工作内容

  • Food Preparation / 食品准备

    Wash, cut, slice, grate, dice, or chop various ingredients such as vegetables, seafood, meat, and other raw materials according to outlet requirements.

    清洗、切割、切片、刮擦、切丁或切碎各种原料,如蔬菜、海鲜、肉类等,以满足门店需求。
  • Food Packaging / 食品包装

    Portion ingredients appropriately based on outlet needs to facilitate smooth delivery. This includes weighing, dividing, and sealing using proper packaging materials.

    根据门店需求准备适当的份量,称重、分装并使用合适的包装材料密封。
  • Hygiene and Safety / 卫生与安全

    Maintain high kitchen hygiene standards and use designated tools to prevent cross-contamination. Clean and sanitize all equipment before and after use.

    保持高标准的厨房卫生,使用专用工具防止交叉污染,所有设备须在使用前后清洁消毒。
  • Quality Control / 质量控制

    Check the freshness and quality of all raw materials to meet company standards and report any issues to supervisors.

    确保所有原料新鲜并符合公司标准,如发现问题须立即向上级报告。
  • Inventory Management / 库存管理

    Assist in stock-taking and inventory control to ensure sufficient supply of required ingredients.

    协助库存盘点与管理,确保原料供应充足。
  • Time Management / 时间管理

    Complete assigned tasks efficiently to meet daily production and delivery schedules.

    高效完成每日生产及配送任务,确保工作按时完成。

Preferred Qualifications / 优先条件

Male candidates aged between 20 and 35 will be given priority (experience in cooking staff meals is an added advantage).

年龄介于20岁至35岁的男性优先(有煮员工餐经验者更佳)。

Working Days & Hours / 工作日与时间

6-day work week; 8:00AM – 4:30PM (OT until 7:00PM with overtime pay).

六天制;早上8:00至下午4:30(4:30PM后加班至7:00PM,享有加班费)。



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