Kitchen Supervisor

2 days ago


Cyberjaya, Selangor, Malaysia Dokebi Chicken Full time

Culinary Leadership Opportunity – Lead, Inspire, and Create

We are seeking a passionate and driven culinary professional to lead kitchen operations and deliver exceptional dining experiences. This role is ideal for a hands-on leader who thrives in a fast-paced kitchen environment and is committed to mentoring teams while maintaining the highest standards of food quality and consistency.

Key Responsibilities

  • Oversee daily kitchen operations and food preparation to ensure full compliance with Standard Operating Procedures (SOPs), quality standards, and presentation guidelines.
  • Support menu planning and development with consideration for food cost control, customer preferences, and dietary requirements.
  • Supervise, coach, and guide line cooks to ensure consistent execution of standardized recipes and preparation techniques.
  • Train, schedule, and manage kitchen staff, including cooks, dishwashers, and other back-of-house personnel.
  • Monitor inventory levels and coordinate timely procurement of ingredients to prevent shortages and service disruptions.
  • Assume kitchen leadership responsibilities in the absence of the Head Chef.
  • Maintain high food quality standards while minimizing waste and effectively managing food and operational costs.
  • Ensure all food handling, storage, and preparation comply with hygiene standards, food safety regulations, and statutory requirements.
  • Carry out additional duties as assigned by management to support efficient kitchen and restaurant operations.

Requirements

  • Diploma or Certificate in Culinary Arts, Food & Beverage, or a related discipline.
  • Minimum of one (1) year of supervisory or managerial experience in the F&B industry is preferred.
  • Proficiency in both Bahasa Malaysia and English, spoken and written.
  • Strong leadership, communication, and organizational abilities.
  • Energetic, collaborative, and passionate about delivering high-quality food experiences.
  • Candidates with a hospitality background are highly encouraged to apply.

Join our team and play a pivotal role in shaping memorable dining experiences—where your culinary expertise, leadership, and creativity truly make an impact.

Job Types: Full-time, Permanent

Pay: RM2, RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Kitchen management: 1 year (Preferred)

Work Location: In person


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