Kitchen Supervisor
2 days ago
Culinary Leadership Opportunity – Lead, Inspire, and Create
We are seeking a passionate and driven culinary professional to lead kitchen operations and deliver exceptional dining experiences. This role is ideal for a hands-on leader who thrives in a fast-paced kitchen environment and is committed to mentoring teams while maintaining the highest standards of food quality and consistency.
Key Responsibilities
- Oversee daily kitchen operations and food preparation to ensure full compliance with Standard Operating Procedures (SOPs), quality standards, and presentation guidelines.
- Support menu planning and development with consideration for food cost control, customer preferences, and dietary requirements.
- Supervise, coach, and guide line cooks to ensure consistent execution of standardized recipes and preparation techniques.
- Train, schedule, and manage kitchen staff, including cooks, dishwashers, and other back-of-house personnel.
- Monitor inventory levels and coordinate timely procurement of ingredients to prevent shortages and service disruptions.
- Assume kitchen leadership responsibilities in the absence of the Head Chef.
- Maintain high food quality standards while minimizing waste and effectively managing food and operational costs.
- Ensure all food handling, storage, and preparation comply with hygiene standards, food safety regulations, and statutory requirements.
- Carry out additional duties as assigned by management to support efficient kitchen and restaurant operations.
Requirements
- Diploma or Certificate in Culinary Arts, Food & Beverage, or a related discipline.
- Minimum of one (1) year of supervisory or managerial experience in the F&B industry is preferred.
- Proficiency in both Bahasa Malaysia and English, spoken and written.
- Strong leadership, communication, and organizational abilities.
- Energetic, collaborative, and passionate about delivering high-quality food experiences.
- Candidates with a hospitality background are highly encouraged to apply.
Join our team and play a pivotal role in shaping memorable dining experiences—where your culinary expertise, leadership, and creativity truly make an impact.
Job Types: Full-time, Permanent
Pay: RM2, RM2,500.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Kitchen management: 1 year (Preferred)
Work Location: In person
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