L Food Safety Manager

About the role As the Assistant Kitchen Operation Manager at Vivo Food Sdn Bhd, you will play a crucial role in overseeing the day-to-day operations of the kitchen. This is a full-time position based in Johor Bahru, Johor, where you will work closely with the Head Chef and Kitchen Manager to ensure the efficient and smooth running of the kitchen.What you'll...

Job Summary:The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, including restaurants, bars, banquets, and room service. This role ensures the delivery of exceptional dining experiences, efficient service, and consistent adherence to brand standards. The F&B Manager leads and develops the F&B team,...

Job Summary:The Executive Chef is responsible for directing and managing all culinary operations in the hotel, including restaurants, banquets, in-room dining, and special events. This role ensures the highest standards of food quality, presentation, and innovation while maintaining cost control and compliance with health and safety standards. The Executive...

Job Responsibilities:Lead and manage safety operations throughout the entire data center construction phase, developing and implementing safety management strategies, plans, and emergency response procedures to achieve zero major incidents on site.Conduct daily site safety inspections, audits, and supervision to identify, assess and mitigate...

SAFETY OFFICER (BASED IN JOHOR BAHRU)POSITION SUMMARYWe are seeking a dedicated and detail-oriented Safety Officer to oversee and enforce workplace health, safety, and environmental (HSE) standards at our project site.The successful candidate will be responsible for implementing and monitoring safety policies, conducting inspections and training, and...

Education:Degree in Business Administration, Hospitality Management, Food & Beverage Services Management, or equivalent.Experience:Minimum 5 years of experience in a similar capacity in a 4 or 5-star international hotel.In-depth knowledge of food and beverage trends, industry standards, and regulations.Strong understanding of business and management...

RESPONSIBILITIESDevelop and implement quality assurance policies, procedures, and standards specific to the food industry.Establish quality goals and objectives in alignment with organizational goals.Prepare and maintain quality assurance plans and schedules.Conduct regular inspections and audits of raw materials, in-process products, and finished...

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR...

Join Our Team as Production Manager at Pasir Gudang, Johor.Are you a seasoned leader in food manufacturing with a passion for efficiency and quality? We're looking for an experiencedProduction Manager to oversee our Margarine productionfacility and ensure our products are manufactured safely, efficiently, and to the highest quality standards.The Role: Key...

Managing a team of Area Managers and responsible for overseeing the daily operations of multiple restaurant locations. This includes ensuring high standards of customer service, food quality, and cleanliness. The role demands strong leadership, problem-solving skills, and a commitment to continuous improvement.Duties & Responsibilities:To oversee a minimum...