Kitchen Helper/Crew @Seloka Nasi Lemak

3 days ago

Ipoh, Perak, Malaysia Nifayyi Kopitiam Full time 1,800 per year

JOB OVERVIEW

The Kitchen Helper / Kitchen Crew supports daily kitchen operations by ensuring efficient food preparation, maintaining cleanliness and hygiene, and assisting cooks in delivering consistent, high-quality Nasi Lemak dishes. This position is key in maintaining a smooth workflow during peak operating hours.

Job Responsibilities

A. Food Preparation & Support

  • Assist in basic food prep such as cutting, slicing, washing, portioning, and marinating ingredients.
  • Prepare sambal, condiments, and side items under supervision.
  • Ensure mise-en-place is ready before service.
  • Assist Line Cooks and CDP during peak periods.

B. Kitchen Operations

  • Ensure ingredients are properly labelled, dated, and stored (FIFO).
  • Assist in assembling basic menu items and plating as required.
  • Support in stock replenishment and refilling of ingredients during service.
  • Follow all recipes and SOPs to maintain consistency.

C. Cleaning & Hygiene

  • Maintain cleanliness of workstations, utensils, and kitchen areas at all times.
  • Operate dishwashing equipment and ensure proper sanitization.
  • Comply with food safety standards, HALAL requirements, and café hygiene SOPs.
  • Dispose of waste properly and maintain overall kitchen cleanliness.

D. Teamwork & Other Duties

  • Support any other kitchen-related tasks assigned by Outlet Chef or Asst Outlet Chef.
  • Cooperate with front-of-house team during rush hours.
  • Assist in receiving deliveries and checking product quality.

Job Requirements

  • Minimum SPM or relevant experience; fresh graduates are encouraged to apply.
  • Prior experience in café, restaurant, or F&B environment is an added advantage.
  • Ability to work in a fast-paced, hot, and high-volume kitchen.
  • Physically fit to stand for long hours.
  • Able to work shift, weekends, and public holidays.
  • Basic understanding of food safety and hygiene.

Skills & Competencies

  • Basic kitchen skills (cutting, prep, cleaning).
  • Good time management and ability to multitask.
  • Team player with positive working attitude.
  • Willingness to learn and follow instructions.
  • High level of cleanliness and discipline.

Job Type: Full-time

Pay: RM1, RM1,800.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • Able to work long working hours

Work Location: In person

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