Industrial catering cook

2 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia SOCC Group Full time 14,400 - 24,000 per year

Purpose of the Role/Role Overview:

A cook is responsible for overseeing culinary operations of food services, Central kitchen production, Event

Catering, Industrial Catering and Concept Food & Beverage. In this role, with basic knowledge of cooking

techniques and food safety practices, the skills acquired are to assist with food preparation, cooking, menu

development and maintaining kitchen operations, preparing ingredients, following recipes, and ensuring all food

safety and sanitation standards are met.

General /Role Overview:

Menu Development

 Collaborate with all division managers to create and update menus.

 Incorporate seasonal and locally sourced ingredients when possible.

Cost Control

 Monitor and manage food costs, customized portion control, and waste reduction.

 Source suppliers, negotiate contracts, and monitor pricing.

Food Safety and Hygiene

 Implement and enforce food safety standards and health regulations.

 Conduct regular kitchen inspections and staff training on safety protocols.

Innovation and Creativity

 Keep abreast of industry trends and incorporate new techniques and ingredients.

 Create signature dishes and special menus to attract and retain customers.

Job Type: Contract

Contract length: 3 months

Pay: RM1, RM2,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Parental leave
  • Professional development

Work Location: In person



  • Kuala Lumpur, Kuala Lumpur, Malaysia TOTAL MEAL SOLUTION SDN BHD (Kpj Seremban) Full time 18,000 - 24,000 per year

    Location: KPJ Tawakkal, Kuala LumpurJOB DESCRIPTION:Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production ListEnsure that food items are appropriately arranged on plates and plattersPrepare and assemble portions in accordance to the menu and standard portioning guidelinesEnsure food temperatures during...

  • Cook

    2 days ago


    Kuala Lumpur, Kuala Lumpur, Malaysia Holywings Group Malaysia Full time 24,000 - 36,000 per year

    CookWe are a dynamic company in the Food & Beverage industry, looking for a skilled and passionate Cook to join our Operational Team. The ideal candidate will prepare high-quality dishes, follow kitchen standards, and work closely with the culinary team to deliver excellent dining experiences for our guests.Job RequirementsMinimum SPM / High School graduate...

  • Cook / Commis

    2 days ago


    Kuala Lumpur, Kuala Lumpur, Malaysia INITIA Group SG Full time 20,000 - 30,000 per year

    MODU Samgyetang are looking for a Cook / Commis - MalaysiaJob Title: Cook / CommisJob Level: Entry level to IntermediateDepartment: F&B DepartmentLocation: THE Exchange TRXSalary:Full time Rate: RM 2,500 - RM 3,000(8am to 5pm mainly is handling preparation & Chicken trimming works)Working days: 6 Days Work Week / Shifting HoursOverview:Join our esteemed...


  • Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time 20,000 - 30,000 per year

    DUTIES & RESPONSIBILITIES:Assist Section Head to prepare daily ingredients and food items in the menu specifications.Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.Monitor food wastage and spoilage to maintain minimal food cost and in budget.Good attention to details and...

  • Demi Chef

    6 days ago


    Kuala Lumpur, Kuala Lumpur, Malaysia VFive Group Sdn Bhd Full time 32,400 per year

    About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

  • chef de partie

    4 days ago


    Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time

    JOB REQUIREMENTMini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.Min Experience: 3 - 5 years in baking with experience in hotel line.JOB RESPONSIBILITIESIn charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with...


  • Kuala Lumpur, Kuala Lumpur, Malaysia TOTAL MEAL SOLUTION SDN BHD (Kpj Seremban) Full time 42,000 - 312,000 per year

    JOB DESCRIPTION:Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production ListEnsure that food items are appropriately arranged on plates and plattersPrepare and assemble portions in accordance with the menu and standard portioning guidelinesEnsure food temperatures during preparation and throughout services are...

  • Operations Manager

    4 days ago


    Kuala Lumpur, Kuala Lumpur, Malaysia FENOMENA MAJUKAYA SDN BHD Full time

    About the role This is an exciting opportunity to join the dynamic team at FENOMENA MAJUKAYA SDN BHD as an Operations Manager for their offshore catering services. As the Operations Manager, you will play a crucial role in overseeing the day-to-day operations of the company's offshore catering services, ensuring efficient and high-quality delivery to...


  • Kuala Lumpur, Kuala Lumpur, Malaysia Serai Group Sdn Bhd Full time

    Join Serai Group as anEvent Sales ExecutiveWe're seeking someone with 2–3 years of hospitality experiences who's passionate about building strong relationships, driving event and catering sales, and delivering outstanding results.This role is responsible for managing sales and client relations for Serai Hall, Carcosa Seri Negara, and Serai Catering events,...


  • Kuala Lumpur, Kuala Lumpur, Malaysia Captain Shrimp Petaling Jaya Full time 30,000 - 60,000 per year

    Company DescriptionCaptain Shrimp, located in Petaling Jaya, specializes in Tex-Mex and American-inspired mini catering services, offering a wide selection of value-for-money BBQ grill trays and unique menu options. With over 60 diverse dishes ranging from appetizers to mains and desserts, Captain Shrimp caters to a variety of events, from intimate...