Senior Food Technologist

2 weeks ago


Bukit Mertajam, Penang, Malaysia HATFIELD THISTLE SDN BHD Full time 60,000 - 120,000 per year

Tasks & responsibilities

  • Develop and refine syrup formulations to meet product specifications, taste profiles, and quality standards.
  • Monitor and optimize syrup production processes, including ingredient selection, mixing, heating, and cooling to ensure consistency and efficiency.
  • Implement and oversee quality control measures to ensure syrup products meet regulatory standards and company quality benchmarks.
  • Address and resolve any production or quality issues related to syrup making, including adjusting formulations and processes as needed.
  • Stay updated with industry trends and technological advancements in syrup making; integrate new technologies and techniques to enhance product quality and production efficiency.
  • Maintain accurate records of formulations, production processes, quality control tests, and other relevant data.
  • Ensure all syrup production processes comply with food safety regulations and industry standards.

Qualifications & experience

  • Bachelor's degree in Food Science, Food Technology, Chemical Engineering, or a related field. Advanced degree is a plus.
  • Minimum of 4-5 years of experience in food technology with a focus on syrup making or similar products.
  • In-depth knowledge of syrup formulation, production techniques, and quality control processes.
  • Strong analytical skills with the ability to interpret data and make informed decisions.
  • Meticulous attention to detail and commitment to high-quality standards.

Job Types: Full-time, Permanent

Pay: RM4, RM7,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • What is your expected salary ?
  • What is your required notice period with your current employer?

Experience:

  • FOOD TECHNOLOGIST: 1 year (Required)

Work Location: In person


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