Food & Beverage Administration

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...

Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. Receive guest orders and present to kitchen. Assemble food items such as rolls, butter, table covers and place on guest table. Pick up entrée when ready and serve to guest in the proper order of course. Assure that food and...

Food & Beverage Manager oversees the daily operations of all food and beverage outlets, ensuring high-quality service, cleanliness, and customer satisfaction. They manage staff scheduling, training, and performance, as well as monitor inventory, purchasing, and cost control. The role includes planning menus, coordinating with the kitchen, maintaining...

Requirement :Candidate must pursuing a Diploma/Degree in Hotel Management / Food & Beverage Management / Food Service or Catering Management / Hospitality Management / Front Office Operations / Housekeeping Operations / Hotel Management (BHM) or equivalent.Team player with excellent interpersonal and communication skills.Willing to learn new skills and...

HYATT REGENCY KUANTAN RESORTAssistant Manager - OutletEnsures that minimum brand standards have been implemented.Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Ensures that Food and Beverage associates work in a supportive and flexible manner with...

HYATT REGENCY KUANTAN RESORTWaiter / WaitressOperationWorks in a supportive and flexible manner with other departmentsMaintains par stocks of all equipment and guest supplies as required.Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.Presents menu, answers enquiries and makes suggestions...

HYATT REGENCY KUANTAN RESORTSous Chef - OutletAdministrationAssists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.Assists with the preparation of the annual Food and...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures.Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.Overall involved in Guest Service on Beverage.Service Preparation: Grooming is...

Standard Job Responsibilities:Brew and serve coffee, espresso, tea, and other hot and cold beverages according to standard recipes and guest preferences.Ensure consistency in taste, temperature, and presentation.Greet guests warmly and take beverage and light food orders accurately.Provide recommendations and upsell products such as pastries, snacks, or...

ResponsibilitiesOversee and support day-to-day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction.Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift.Monitor stock levels, maintain accurate inventory records, and liaise with suppliers for timely replenishment of...