Internship - Food & Beverages/Front Office/Housekeeping

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...

Role DescriptionThe Duty Manager oversees daily hotel operations during assigned shifts, ensuring smooth service delivery and exceptional guest satisfaction. The role involves coordinating departments, managing guest issues and emergencies, and leading the operational team to maintain high standards and compliance with hotel policies. The ideal candidate has...

Job Requirement:Minumum Diploma/Degree qualification.Good computer skills and have knowledge in Microsoft Office.Pleasant appearance.Key Responsibilities:Coordinate with other department in term of arrangement for events follow up and assist to manager/supervisor.Posting of Banquet bill & send to financeWork with other department & planEnforce cleanliness,...

Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. Receive guest orders and present to kitchen. Assemble food items such as rolls, butter, table covers and place on guest table. Pick up entrée when ready and serve to guest in the proper order of course. Assure that food and...

Food & Beverage Manager oversees the daily operations of all food and beverage outlets, ensuring high-quality service, cleanliness, and customer satisfaction. They manage staff scheduling, training, and performance, as well as monitor inventory, purchasing, and cost control. The role includes planning menus, coordinating with the kitchen, maintaining...

Key ResponsibilitiesLead and supervise the Front Office team to deliver professional and warm guest serviceOversee check-in/check-out operations, reservations, and guest inquiriesHandle guest feedback and ensure prompt, effective resolutionCoordinate closely with Housekeeping, F&B, and other departments for smooth daily operationsManage front office budgets,...

Overview :The Assistant Front Office Manager (AFOM) is responsible for planning, organizing, coordinating, staffing, directing, controlling and evaluating all operations of the department.The Assistant Office Executive (AFOM) must develop long term plans while resolving daily operational issues across the entire spectrum of the department. A thorough...

Key Responsibilities:Oversee daily housekeeping operations, including rooms, public areas, and laundry.Ensure cleanliness and maintenance standards meet 5-star resort expectations.Supervise, train, and motivate housekeeping and laundry staff to deliver exceptional service.Develop cleaning schedules and maintain inventory of linens, supplies, and...

OverviewMangala Estate Boutique Resort is a 5-star eco-luxury retreat that seamlessly blends opulence with nature. Guided by our commitment to sustainability, personalized guest experiences, and meticulous attention to detail, we are seeking a highly motivated and experienced Executive Housekeeper to lead our Housekeeping Department. The ideal candidate is a...

Key ResponsibilitiesSupervise and support all front office operations including check-in/check-out, guest relations, concierge, bell desk, and reservations.Assist in leading, training, and mentoring the front office team to deliver exceptional service consistently.Handle guest complaints, feedback, and special requests promptly and professionally to ensure...