Food & Beverage Manager

Key Responsibilities:Oversee daily operations of all food and beverage outlets (restaurants, bars, banquets, room service, etc.).Prepare and manage F&B budgets, forecasts, and cost controls.Analyze sales and revenue reports to identify opportunities for improvement.Control food, beverage, and labor costs to achieve profit targets.Negotiate with vendors and...

Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. Receive guest orders and present to kitchen. Assemble food items such as rolls, butter, table covers and place on guest table. Pick up entrée when ready and serve to guest in the proper order of course. Assure that food and...

Requirement :Candidate must pursuing a Diploma/Degree in Hotel Management / Food & Beverage Management / Food Service or Catering Management / Hospitality Management / Front Office Operations / Housekeeping Operations / Hotel Management (BHM) or equivalent.Team player with excellent interpersonal and communication skills.Willing to learn new skills and...

Job Requirement:Minumum Diploma/Degree qualification.Good computer skills and have knowledge in Microsoft Office.Pleasant appearance.Key Responsibilities:Coordinate with other department in term of arrangement for events follow up and assist to manager/supervisor.Posting of Banquet bill & send to financeWork with other department & planEnforce cleanliness,...

HYATT REGENCY KUANTAN RESORTAssistant Manager - OutletEnsures that minimum brand standards have been implemented.Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Ensures that Food and Beverage associates work in a supportive and flexible manner with...

RequirementsBachelor of Food Science/ Food Technology/Food Biotechnology/Halal ManagementCertified Halal Executive (if any)Certified Food Handler Training (if any)3-4 years of experience in related job.Responsibility1. Food Safety & Halal ComplianceCoordinating foodline staff to comply with authority requirements (Typhoid vaccination/Food Handler TrainingTo...

HYATT REGENCY KUANTAN RESORTWaiter / WaitressOperationWorks in a supportive and flexible manner with other departmentsMaintains par stocks of all equipment and guest supplies as required.Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.Presents menu, answers enquiries and makes suggestions...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures.Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.Overall involved in Guest Service on Beverage.Service Preparation: Grooming is...

Job description:QCRequirement of position:SPM/Diploma in Food Science, Food Technology, or related science.Fresh graduates are welcomed.· Good proficiency in written and spoken English.· Required skill(s): MS Word, MS Excel· Familiar with MeSTI, GMP, Halal & HACCP & certification· Must be independent and able to multitaskJob description:· Perform...

HYATT REGENCY KUANTAN RESORTSous Chef - OutletAdministrationAssists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.Assists with the preparation of the annual Food and...