kindergarten kitchen helper

Work Permit/Position: WP Cashier & Kitchen HelperEmployer Size: Under 20 employeesSalary: S$ Estimated Income: S$ Working Hours: Monday-Sunday 7:00am-7:00pmDays Off: 4 days per monthEnglish: Fluent (7 or above)Job Description: 1. The employer is a halal Indonesian coffee stall, seeking 1 cashier/kitchen helper.mainly serving Indonesian fried chicken and...

JOB VACANCY : KITCHEN HELPER DLAKSALOCATION: AEON TAMAN UNIVERSITIRequirements:Full time18 years old and aboveMale / femaleWilling to work rolling shiftBenefits:Training providedStaff MealBirthday giftBest employee rewardIncrement after confirmMedical benefitAnnual leave and sick leaveUniform providedEPF, SOCSO and EIS contributionPlease contact us for...

Responsibilities:Assist in preparing fresh ingredients (washing, cutting, portioning, etc.)Assemble sandwiches according to recipes and quality standardsMaintain cleanliness and hygiene of kitchen area, utensils, and equipmentEnsure proper food storage and handling procedures are followedAssist in stock replenishment and basic food preparation tasksSupport...

Intern Kulinari (Culinary Intern)Deskripsi Tugas:Sebagai Intern Kulinari di Samballana, anda akan diberi peluang untuk mendapatkan pengalaman sebenar dalam dunia kulinari dan operasi dapur. Latihan ini memberi pendedahan menyeluruh terhadap penyediaan menu harian, kawalan kualiti makanan, kebersihan dapur, dan pengurusan bahan mentah.Tanggungjawab...

PART TIME / FULL TIME DRIVER VACANCYNIGHT SHIFTSafely transport foreign workers to and from work locations-hostel as per schedule.Plan routes and follow time schedules to ensure timely pick-up and drop-off.Perform basic vehicle maintenance checks (e.g., fuel level, tire pressure, cleanliness).Maintain the cleanliness to ensure the safety and comfort of all...

Job description :· To ensure that all ingredient is always freshly prepared and on time.· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.· To ensure that all dishes reach the hot plate or passé correctly garnished, the correctportion and size, presented on the correct serving dish in the prescribed...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

Duties and Responsibilities:· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.· Ensure mise en place is completed efficiently and accurately for daily service.· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.· Maintain quality, consistency, and portion control for...

Position Summary:Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and presentation of all operation and monitors Commis III. To engaged in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times.Scope and Responsibilities:· Ensure that...

Job Description:The Restaurant Assistant supports the day-to-day operations of the restaurant by assisting with food service, cleanliness, and customer satisfaction. The role ensures that food and beverages are served efficiently, the dining area is well maintained, and kitchen operations run smoothly in coordination with the cook and supervisor.Job Scope /...