Commis Chef/ Cook

Legumes Catering is looking for a dedicated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will assist in the preparation of high-quality dishes and contribute to creating memorable dining experiences for our clients. This role is ideal for an enthusiastic individual looking to expand their culinary skills in a dynamic and...

**Food preparation**: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling. - **Kitchen operations**: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning. - **Communication**:...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

Responsibilities:Assist chef in daily kitchen activities, ensure food quality.To assist day-to-day preparation of the food.Food prepping (wash and cut up food ingredients).To maintain and keep monitoring that the foods are well presented.To follow proper food handling procedures.To keep the working area clean and the cleanliness and hygienic practices in...

RESPONSIBILITIES :Kitchen Operations Management: Assist the Head Chef in overseeing daily kitchen operations, ensuring all food preparation and service activities run smoothly and efficiently.Food Preparation & Cooking: Lead in preparing, cooking, and presenting high-quality dishes according to company standards, recipes, and menu requirements.Supervision &...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Pastry & Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

**Position Overview** An entry-level pastry cook working under guidance of the Pastry Chef in a central‑production kitchen. Focuses on bulk production of cakes, pastries, breads, and desserts for catering outlets, buffets, events, or retail distribution. **Key Responsibilities** - Measure, weigh, and mix ingredients according to standardized recipes and...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Location : Puchong **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Puchong **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...