Kitchen Manager

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia Supamala Hotpot Full time 39,600 - 80,000 per year

We are a dynamic group holding company with 5 dining brands and 10 outlets, specializing in superior quality Sichuan and halal hotpot cuisine. Committed to excellence and customer satisfaction, we offer an exceptional dining experience across all locations.

Responsibilities:

  • Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
  • Manage and mentor kitchen staff, including recruitment, training, and scheduling.
  • Oversee food preparation and cooking processes to ensure consistent quality and presentation.
  • Monitor inventory levels, order supplies and manage stock to minimize waste and maximize efficiency.
  • Ensure a safe and sanitary kitchen environment by adhering to food safety standards and regulations.
  • Collaborate with management on budgeting, cost control, and pricing strategies.
  • Stay updated on industry trends and continually innovate menu offerings.
  • Handle kitchen-related emergencies and troubleshoot issues as they arise.

Requirements:

  • Proven experience of at least 2 years as a Chef De Partie, or in a similar role within a high-volume, upscale restaurant environment.
  • In-depth knowledge of culinary techniques and trends, with a passion for creating and presenting exceptional dishes.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication and organizational abilities.
  • Ability to work effectively under pressure and manage multiple priorities.
  • Understanding of food costing and budget management.
  • Certification from a culinary school or relevant field is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: Up to RM3,300.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • What is your last drawn salary and expected salary?

What is your notice period?

Work Location: In person

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