Restaurant Supervisor

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia HOT BIRD SDN. BHD. Full time 12,000 - 24,000 per year
Restaurant Supervisor - DU / TRX MALL / PUCHONG / IOI CITY MALL PUTRAJAYA

Requirements: -

  • Min. SPM/STPM.
  • At least 1-2 years of working experience in kitchen is preferred.
  • Good command of Bahasa Malaysia and English.
  • Responsible and independent.
  • Able to work on weekends and public holidays.

Responsibility: -

  • To assist and lead service
  • To ensure day-to-day operations are in line with the direction set out by the management team
  • To communicate constructively and efficiently with team members and managers
  • To do daily stock checks and monthly stock takes along with its reports
  • To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
  • Assists and carry out all operations designated by Management
  • Assists with ordering supplies and managing inventory
  • To ensure cleanliness and SOP being uphold
  • Ensure a high standard of service efficiency, sanitation, and training
  • Assists restaurant manager as and when required
  • Any ad-hoc duties as required by Management

Benefits: -

  • EPF & SOCSO
  • Staff meal provided
  • Perfect attendance bonus
  • Overtime pay (if applicable)
  • Training provided
  • Medical insurance*
  • Food Handler Certification sponsored by Hot Bird Sdn Bhd*
  • Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation

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