cook

​Restaurant Assistant cook/Service crewWe are looking for an experienced and responsible Restaurant assistant cook​the daily operations of our F&B outlet specialist in malay food.Responsibilities:Manage daily restaurant kitchen operations and ensure smooth workflowSupervise staff performance and maintain high service standardsMonitor food quality,...

Kitchen Crew (Cooking) – Job Requirements Experience & SkillsMinimum 1 year of experience working in a café or restaurant kitchenConfident in preparing pasta, brunch dishes, sides, and basic hot kitchen itemsAble to follow recipes accurately, maintain portion control, and ensure consistent food qualityQuick learner with the ability to adapt to new menu...

To ensure / assist chef in food preparation / served as per the contract and clientspecification. Ensure sufficient food is always served as per contract.To ensure all kitchen equipment and tools are always cleaned and in proper working condition.To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of...

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

Location : Eco Business Park V, 42300 Bandar Puncak Alam, SelangorAssisting head chef in day to day operationTakes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the managementFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Able to estimate...

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

SUMMARY OF RESPONSIBILITIESYour job will include, but not limited to the following:To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedurePrepare ingredients for cooking, knowledge of portioning, chopping and storing of foodAssist with cleaning and washing of raw materialsAssist with...

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You'll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.Responsibilities:Assist with food preparation and basic cooking tasks,...

Job Responsibilities:Prepare and cook Western dishes such as pasta, grilled items, lamb, steak, chicken chop, appetisers, and sauces.Ensure consistency in taste, portioning, and presentation.Manage ingredient preparation (mise-en-place), kitchen stock, and ordering of raw materials.Maintain kitchen cleanliness according to HACCP / MESTI standards.Develop...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...