Commis 2

Requirement:-Qualification from a culinary artsAt least 2 years experience working in a Commis chef roleAbility to work well in a teamExcellent listening and communication skillsGood interpersonal skillsKnowledge of best practices for safety and sanitationPassion foe delivering great food and serviceMultitasking and organizational abilityAvailable to work...

About the role We are seeking a talented Commis Chef to join our premium Yakiniku Japanese restaurant in Kota Kinabalu, Sabah. As a Commis Chef, you will be responsible for assisting the Head Chef in preparing and cooking exceptional Japanese cuisine to delight our discerning customers. This is a full-time position that offers a competitive salary and a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

Working Days:5 working daysSunday Off + rotational Off daysCandidates are required to possess a recognized qualification in Culinary Arts background1–2 years of relevant experience in a similar position or within the hospitality industry.Applicants must be willing to work extended hours and demonstrate patience and commitment throughout the learning...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

Job DescriptionAssist in the preparation and cooking of high-quality dishes in accordance with our standards.Ensure the kitchen is clean and organized.Adhere to all health and safety regulations.Work under the guidance of senior chefs to develop your culinary skills.Perform any other duties as required by the Head Chef.Help manage kitchen inventory and...

Requirements: Minimum 1 year relevant experience in hotel industry. Positive work attitude, punctual, reliable, responsible and willing to work on shifts. Able to start Immediately Possessed Certificate/Diploma in Food and Beverage/Hospitality Management. Vision The acknowledged leader and preferred choice for our guests, employees and business partners....

We are a new authentic Korean cuisine restaurant (Serve No Pork) base in Kota Kinabalu, We are looking for experience and enthusiastic individuals to join our team! **Responsibilities**: - Support and assist the Head Chef in always ensuring smooth operation of kitchen and prompt service - Monitor kitchen equipment and reports issues to superiors and use...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

Culinary Educational background 1-2 years of experience relevant Salary Range: RM1500 - RM2000 (depending on work experience) Chef Uniform & Apron Provided Staff Meal Provided Sosco, Epf, Eis Provided Career Growth Advancement Job type: Full time Location: Kota Kinabalu, Sabah, Malaysia