chefs

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Job Responsibilities: Prepare vegetarian economy rice and à la carte dishes Manage ingredients and daily kitchen operations Ensure food quality and kitchen cleanliness Welcome to join us if you have an interest in vegetarian cooking! Application Questions How many years' experience do you have as a chef? To help fast track investigation, please include...

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions. Adapt yourself to business needs and be willing to work any day of the week and any shifts. Remain focused and complete one task before switching to the next one. Following work list assigned by Chef De Partie or Demi Chef, complete within...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Junior Commis Chef (Kitchen Assistant) Location: Aida Café, City University Malaysia (Cyberjaya Campus) Position Type: Full-Time, Entry-Level Working Hours: Monday to Friday, 8:30 AM – 5:30 PM Holidays: Follows Selangor Public Holidays Job Summary: We are seeking an energetic and reliable Junior Commis Chef to join our campus café kitchen at City...

Company Descriptionibis Styles Johor Iskandar Puteri is located strategically in the new administrative centre of Johor and within the flagship green business industrial park SiLC. With excellent connectivity via the major expressways. Ideal for family vacations with hip and trendy Family Rooms featured bunk beds, perfect for little ones to stay with their...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Lead and manage chefs and kitchen teams across multiple outlets. Ensure consistent food quality, taste, presentation, and standards. Create and develop menus, recipes, and food specials. Monitor food quality, food costs, wastage, portions, and inventory. Ensure kitchens operate efficiently and profitably. Maintain high standards of hygiene, sanitation, and...

The Junior Chef is responsible for supporting the Assistant Head of Catering and the Sous Chef in daily kitchen operations, ensuring the delivery of high-quality food, and assisting with purchase orders. The role requires maintaining the highest standards in food preparation and kitchen practices, while staying up to date with new products, recipes, and...

A kitchen role supporting the Chef de Partie in running specific kitchen stations such as the hot kitchen, pastry, or cold section, with responsibility for food preparation, mise en place, kitchen hygiene, inventory control, and guidance of junior kitchen helpers. Key responsibilities Cook and prepare dishes following standard hotel recipes, portion...

We are looking for a passionate and responsible Pastry Kitchen Team Member to join our pastry production team. You will work closely with our pastry team to prepare and produce a range of high-quality French pastries, viennoiseries, cakes and other pastry products.This role is suitable for someone who enjoys hands-on pastry work, has good attention to detail...