chefs

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are seeking a talented and passionate Chef to join the culinary team at Zakuro Japanese Restaurant in Kuala Lumpur. This is a full-time position where you will play a crucial role in creating exceptional dining...

Menu planning: Developing and designing new menus, creating recipes, and planning specials. Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists....

Job Summary Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

Preparing and cooking dishes according to established recipes and plating standards, ensuring consistency and quality across all service periods Managing food preparation stations and overseeing the mise en place to maintain efficiency and organisation throughout service Maintaining strict adherence to food safety, hygiene and sanitation protocols, including...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.Employment Type: Full-timeStart Date: ImmediateEducation: Diploma in Culinary Arts / Culinary Studies JobDescription We are looking for a dedicated, responsible and skilled Chef / Tukang Masak to join our team in AKM, Pulau...

Merupakan cawangan baru Muhibbah Makan Place di Mercu UEM yang bakal beroperasi pada 1 Mac 2026 Basic: RM2500-RM3000 (ikut pengalaman) Waktu Kerja: - Isnin-Jumaat - Sabtu 2 Minggu Sekali Kerja Separuh Hari (1/2 Day) - 6pagi-3petang/ 9pagi-6petang - Ahad dan cuti umum tutup Job Responsibility: - Menyediakan dan memasak makanan mengikut standard rasa,...

Kami sedang mencari Cef yang berpengalaman dan bersemangat tinggi untuk mengetuai operasi dapur kami. Calon yang ideal perlu mempunyai minat yang mendalam terhadap makanan, kemahiran kulinari yang cemerlang, dan keupayaan untuk menguruskan pasukan dengan cekap di bawah tekanan. **Tanggungjawab Utama**: - **Penyediaan & Memasak Makanan**: Menyediakan...

**Kitchen Crew (Hooya Kopitiam - Eco Grandeur, Puncak Alam)** **Hooya Kopitiam,** is a brand-new, modern, Muslim-friendly kopitiam concept in Eco Grandeur, Puncak Alam. We are highly committed to quality, using premium ingredients to serve delicious, authentic food. **Job Type** - Full-Time **Salary** - **RM 3,500 – RM 5,500 per month** **Job...

Department: Food & BeverageLocation: The Granite Luxury Hotel We are seeking a passionate and experienced Sous Chef to join our upcoming restaurant team. Responsibilities Support kitchen setup and daily operations Assist with menu development and recipe standardization Maintain food quality, presentation, hygiene, and kitchen SOPs Control food cost,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Responsible for Kitchen Department and overseeing overall success of the daily kitchen operations To lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling,...

We are looking for a passionate and skilled Chef to lead our kitchen team and create delicious, high-quality meals for our patrons. You will manage daily kitchen operations, plan appealing menus, and ensure exceptional food standards. Pay: RM3,000.00 - RM5,000.00 per month Benefits: - Meal provided - Opportunities for promotion Work Location: In person

Tugas Utama Chef - Menyiapkan & memasak makanan sesuai menu dan standar restoran/hotel - Membuat & mengembangkan menu (rasa, plating, costing) - Menjaga kualitas rasa & konsistensi setiap hidangan - Mengatur bahan baku (stok, kualitas, penyimpanan) - Menjaga kebersihan & keamanan dapur (food safety & hygiene) - Mengelola waktu memasak agar pesanan keluar...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. We are seeking an experienced candidate to join our diverse and expanding team in the following position: Sous Chef 2 Vacancies The Sous Chef is...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Lexis Hotels & Resorts Sdn Bhd – Kuala Lumpur, Kuala Lumpur Develop and update menus for all outlets and aligned with brand standards and market positioning. Ensure consistency of food quality, presentation and portion...

Provide strong leadership to the pastry team, fostering a positive and collaborative work environment. Effectively manage and mentor team members to enhance their skills and performance. Pastry Manufacturing: Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards. Collaborate with the team to develop and...

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations and service at our restaurant. You will handle food preparation, cooking, portioning and plating, ensuring kitchen operations run smoothly during busy service periods. You will maintain consistent food quality, taste, presentation and portion control, ensuring all food is...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...