chefs

To prepare and serve high-quality food consistently while maintaining excellent standards of taste, presentation, hygiene, food safety, and kitchen efficiency. Key responsibilities Prepare and cook food according to the restaurant's recipes and standards Ensure consistent taste, portion size, quality, and presentation Prepare mise en place and ensure all...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions. Adapt yourself to business needs and be willing to work any day of the week and any shifts. Remain focused and complete one task before switching to the next one. Following work list assigned by Chef De Partie or Demi Chef, complete within...

Job Responsibilities: Prepare vegetarian economy rice and à la carte dishes Manage ingredients and daily kitchen operations Ensure food quality and kitchen cleanliness Welcome to join us if you have an interest in vegetarian cooking! Application Questions How many years' experience do you have as a chef? To help fast track investigation, please include...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure and business guests. Novotel Johor Bahru City Centre is looking for an experienced and passionate Executive Chef to lead our culinary operation and create...

We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about chefs with an original, timeless narrative to their approach.In this role, you are instrumental in leading a young team of cooks in creating...

Design, implement and update innovative menus for the hotel restaurant, room service and customizable banquet packages. Oversee all food preparation and presentation, ensuring consistent quality, portion control, and adherence to established recipes. Manage the pacing and flow of the kitchen during peak hours to ensure timely service. Collaborate with the...

The Sous Chef supports the Executive Chef in managing daily kitchen operations for Apis Restaurant, banquets, buffets, functions and other assigned food services. This is a hands-on role responsible for supervising food preparation, maintaining consistent food quality, coordinating timely service and ensuring kitchen hygiene. The Sous Chef leads the kitchen...

Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

ibis Styles Johor Iskandar Puteri is located strategically in the new administrative centre of Johor and within the flagship green business industrial park SiLC. With excellent connectivity via the major expressways. Ideal for family vacations with hip and trendy Family Rooms featured bunk beds, perfect for little ones to stay with their parents. The hotel...

HomeJobsPrivate Chef, Kuala Lumpur, MalaysiaFlexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Private Chef, Kuala Lumpur,...

Junior Commis Chef (Kitchen Assistant) Location: Aida Café, City University Malaysia (Cyberjaya Campus) Position Type: Full-Time, Entry-Level Working Hours: Monday to Friday, 8:30 AM – 5:30 PM Holidays: Follows Selangor Public Holidays Job Summary: We are seeking an energetic and reliable Junior Commis Chef to join our campus café kitchen at City...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...