chefs

Job Responsibilities: Prepare vegetarian economy rice and à la carte dishes Manage ingredients and daily kitchen operations Ensure food quality and kitchen cleanliness Welcome to join us if you have an interest in vegetarian cooking! Application Questions How many years' experience do you have as a chef? To help fast track investigation, please include...

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions. Adapt yourself to business needs and be willing to work any day of the week and any shifts. Remain focused and complete one task before switching to the next one. Following work list assigned by Chef De Partie or Demi Chef, complete within...

Additional Information Job Number26102769 Job CategoryFood and Beverage & Culinary LocationOne Marriott Drive, Need Address, Johor Bahru 80300, Malaysia VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management 調理に必要な食材の準備（食材の分量分け、みじん切り、保存など）...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Summary:The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene, and safety.Responsibilities: Plan menus and create new dishes according to seasonal and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

About the roleAs the Executive Chef at Pullman Kuching, you will be responsible for leading and managing the hotel's culinary operations, ensuring the highest standards of food quality, presentation and service. You will oversee a team of talented chefs and kitchen staff, developing innovative menus that showcase the region's vibrant cuisine while catering...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Monitor food stock and place...

Lead the café's culinary direction and maintain consistent food quality, taste, portioning and presentation. You will develop and improve the food and beverage menu, including Malaysian favourites, Western dishes, pasta, fusion cuisine and seasonal specials, while remaining hands- on in the kitchen, especially during the opening period and peak service...

Lead and supervise the daily kitchen operationsPlan and coordinate food preparation and cooking activitiesEnsure all dishes meet the required quality, taste, portion and presentation standardsEnsure strict compliance with company recipes, kitchen SOPs and food safety requirementsMonitor food cost, portion control, wastage and ingredient usageManage kitchen...

Ensure all pastry products are consistently maintained in terms of quality, taste, texture, freshness, portion size and presentation.Prepare pastry and dessert items for restaurant operations, buffet service, banquets, weddings, meetings, events and other hotel functions.Assist the Executive Chef and Sous Chef in planning daily and weekly pastry production...

Ensure food costs are kept in-line and Business Plan objectives are achieved.Provide consistent quality food and service to Internal and External customers.Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved satisfactorily.Ensures positive guest and...

Assist in preparing ingredients (cutting, peeling, marinating, measuring). Help in basic cooking tasks such as boiling, frying, grilling, and baking. Follow recipes and instructions from senior chefs. Ensure workstations are clean, organized, and properly stocked. Maintain kitchen equipment and report any issues to supervisors. Assist in receiving, checking,...

1. Supervise large scaled prep and production of dishes for 400+ portions per meal. 2. Actively assist to prepare and cook dishes especially during peak hours if needed 3. Taste and inspect all dishes before they are served 4. Ensure every dish is prepared according to the SOP in place. 5. Monitor all kitchen work stations and ensure they are set up and...

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are currently in an exciting R&D stage, developing our pastry and cake range. We are looking for a chef who is not only experienced in production, but is also excited to create, experiment and grow with the bakery. Key Responsiability: Produce high-quality...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily mise‑en‑place,...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. MODU Samgyetang are looking for a Commis / Kitchen Crew - Malaysia! Job Title: Commis Job Level: Entry level to Intermediate Department: F&B Department Full time Rate: RM 2,600 - RM 3,000 Overview: Join our esteemed...

We're looking for an experienced chef with strong commercial kitchen knowledge and sales capabilities to demonstrate equipment, develop practical applications and drive sales. You should have at least five years of professional kitchen experience, hands-on knowledge of commercial kitchen machinery, and a curiosity for food experimentation, techniques and...

Kitchen Section Leadership & Operations Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service Make sure manning are in place and enough coverage for the daily operation Check daily market list and make sure items received according to standard specifications Liaise with Senior Sous Chef with bookings...