chefs

To prepare and serve high-quality food consistently while maintaining excellent standards of taste, presentation, hygiene, food safety, and kitchen efficiency. Key responsibilities Prepare and cook food according to the restaurant's recipes and standards Ensure consistent taste, portion size, quality, and presentation Prepare mise en place and ensure all...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Prepare and cook high-quality meals using fresh produce from our aquaponics farm Maintain a clean, organized, and efficient kitchen environment Monitor and manage kitchen inventory and supplies Work closely with the café...

The role oversees food preparation and production, ensures consistency in food quality and presentation, maintains high standards of hygiene and food safety. Key responsibilities Prepare, cook, and present food in accordance with the Club's recipes, standards, portion sizes, quality requirements, and presentation guidelines. Ensure consistency in the taste,...

Job Responsibilities: Prepare vegetarian economy rice and à la carte dishes Manage ingredients and daily kitchen operations Ensure food quality and kitchen cleanliness Welcome to join us if you have an interest in vegetarian cooking! Application Questions How many years' experience do you have as a chef? To help fast track investigation, please include...

Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions. Adapt yourself to business needs and be willing to work any day of the week and any shifts. Remain focused and complete one task before switching to the next one. Following work list assigned by Chef De Partie or Demi Chef, complete within...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

DescriptionJoin Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar – a gateway to key attractions around Kuala Lumpur.  Designed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Ensure that all food prepared and served is according to the standards set by the Executive Sous Chef.Supervise and verify that all ingredients, food handling procedure, storage practices and supplier source meet halal requirements.Ensure that all expect of hotel operations involving food, beverages and related services fully comply with current halal...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...

Demi Chef Tunamaya Beach & Spa Resort - Tioman Island 31 December 2024 Responsibilities Manage, organize and ensure the smooth running of your particular section To maintain a good working relationship with all colleagues and other departments To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team To prepare daily...

Company: Hot Buns Co.Location: APW Bangsar, Kuala LumpurEmployment Type: Full-timeBenefits: Staff meal provided Hot Buns Co. is looking for a dependable and hardworking Commis Chef to join our kitchen team. We are an elevated burger restaurant specialising in smash burgers, house-made buns, patties, sauces, sides and other casual dining dishes. This role...

U-TEA is well known for our refreshing fruit tea, but we also serve a wide variety of Western Cuisine and Local Favourites. We're looking for someone who is passionate about cooking, enjoys working in a fast-paced kitchen, and is eager to grow their culinary skills. Requirements 1 year or less of kitchen experience (fresh candidates are welcome to...