Cashier (Kuala Muara Kitchen)

1 week ago


Kuala Selangor, Selangor, Malaysia SNL Global Sdn Bhd Full time

Location :
Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)


Overview:

A restaurant cashier plays a crucial role in ensuring smooth operations and customer satisfaction in a restaurant setting.

Benefits:

-
EPF, SOCSO, EIS:

  • Uniform
  • Salary Increment

Job Requirements:

-
Woman only.

  • Preferabbly Malay
  • Prefer age years old)
  • Basic math skills and the ability to handle cash accurately.
  • Ability to work independently and as part of a team.
  • Excellent customer service and communication skills.
  • Ability to work in a fastpaced environment.
  • Attention to detail and accuracy in order processing.
  • Availability to work evenings, weekends, and holidays as needed.
  • Training provided
  • No experience are welcomed to apply

Responsibilities:

1.

Greeting Customers:


  • Welcome customers as they enter the restaurant.
  • Provide a friendly and efficient service, creating a positive first impression.

2.

Cash Handling:


  • Handle cash, credit, and debit card transactions accurately.
  • Ensure the cash register is balanced at the end of the shift.
  • Process payments, issue receipts, refunds, and change to customers.
  • Maintain accurate records of transactions.

3.

Order Processing:


  • Receive and process customer orders, ensuring accuracy in items and prices.
  • Collaborate with kitchen and serving staff to ensure timely and accurate order delivery.
  • Handle special requests.

4.

Customer Assistance:


  • Assist customers in understanding the menu, suggesting items, and answering queries about food and beverages.
  • Resolve customer complaints and issues promptly and professionally.
  • Provide exceptional customer service to enhance the overall dining experience.

5.

Maintaining Cleanliness:


  • Keep the cashier area clean and wellorganized.
  • Ensure menus are clean and presentable.
  • Assist in maintaining the overall cleanliness of the restaurant.

6.

Teamwork:


  • Collaborate with restaurant staff to provide excellent service.
  • Communicate effectively with kitchen and serving staff to fulfill customer orders accurately and efficiently.
  • Assist in other areas of the restaurant as needed, such as serving during busy hours.

7.

Compliance and Reporting:


  • Follow to all restaurant policies and procedures.
  • Report any issues to the supervisor or manager.
  • Follow food safety and hygiene regulations.

8.

Upselling:


  • Suggest additional items, desserts, or beverages to customers to increase sales (upselling).
  • Promote restaurant specials and discounts.

9.

Cash Management:


  • Manage the opening and closing procedures of the cash register.

Salary:
RM1, RM1,700.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay


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