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Cashier (Kuala Muara Kitchen)
1 week ago
Location :
Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)
Overview:
A restaurant cashier plays a crucial role in ensuring smooth operations and customer satisfaction in a restaurant setting.
Benefits:
-
EPF, SOCSO, EIS:
- Uniform
- Salary Increment
Job Requirements:
-
Woman only.
- Preferabbly Malay
- Prefer age years old)
- Basic math skills and the ability to handle cash accurately.
- Ability to work independently and as part of a team.
- Excellent customer service and communication skills.
- Ability to work in a fastpaced environment.
- Attention to detail and accuracy in order processing.
- Availability to work evenings, weekends, and holidays as needed.
- Training provided
- No experience are welcomed to apply
Responsibilities:
1.
Greeting Customers:
- Welcome customers as they enter the restaurant.
- Provide a friendly and efficient service, creating a positive first impression.
2.
Cash Handling:
- Handle cash, credit, and debit card transactions accurately.
- Ensure the cash register is balanced at the end of the shift.
- Process payments, issue receipts, refunds, and change to customers.
- Maintain accurate records of transactions.
3.
Order Processing:
- Receive and process customer orders, ensuring accuracy in items and prices.
- Collaborate with kitchen and serving staff to ensure timely and accurate order delivery.
- Handle special requests.
4.
Customer Assistance:
- Assist customers in understanding the menu, suggesting items, and answering queries about food and beverages.
- Resolve customer complaints and issues promptly and professionally.
- Provide exceptional customer service to enhance the overall dining experience.
5.
Maintaining Cleanliness:
- Keep the cashier area clean and wellorganized.
- Ensure menus are clean and presentable.
- Assist in maintaining the overall cleanliness of the restaurant.
6.
Teamwork:
- Collaborate with restaurant staff to provide excellent service.
- Communicate effectively with kitchen and serving staff to fulfill customer orders accurately and efficiently.
- Assist in other areas of the restaurant as needed, such as serving during busy hours.
7.
Compliance and Reporting:
- Follow to all restaurant policies and procedures.
- Report any issues to the supervisor or manager.
- Follow food safety and hygiene regulations.
8.
Upselling:
- Suggest additional items, desserts, or beverages to customers to increase sales (upselling).
- Promote restaurant specials and discounts.
9.
Cash Management:
- Manage the opening and closing procedures of the cash register.
Salary:
RM1, RM1,700.00 per month
Benefits:
- Additional leave
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
-
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