Team Leader F&b Service

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23Team Member F&B ServiceDAIMAN LANDMARK HOTELJob DescriptionDescriptionAbility to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary.Present menus and explanations for all menu items as well as specials of the...

Job Summary:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction...

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.Job Requirement Degree or Diploma in any discipline Minimum 7 years' managing experience in multiple F&B outlets & group of area managers, with proven records of operational success in sales &...

Responsibilities: Manage and guide the smooth operation of daily customer service tasks, supervise, coach, streamline processes, and conduct standardized evaluations to enhance the efficiency of customer service. Provide clear instructions on complex issues. Collaborate with the Customer Service QC team to conduct knowledge training, handle complaints, and...

1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. 3. Assist in the weekly training of the team member to maintain...

Responsibilities: Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customers' needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

Job Responsibility Manage all F&B and daily operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customersâ needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide a two way...

F&B Management TraineeDessert CompanyStarting pay of SGD Robust learning framework & great mentorsJob Duties: Learn the basics of how a F&B operates Assist in Food preparation ( training provided) Assists the management in supervising the overall operation and service standards of the outlets Troubleshoot customers' concerns and handle complaintsJob...

F&B Management TraineeStarting pay of SGD Robust learning framework & great mentorsJob Duties: Learn the basics of how a F&B operates Assist in Food preparation ( training provided) Assists the management in supervising the overall operation and service standards of the outlets Troubleshoot customers' concerns and handle complaintsJob Requirements: Excellent...

F&B Management TraineeStarting pay of SGD Robust learning framework & great mentorsJob Duties: Learn the basics of how a F&B operates Assist in Food preparation ( training provided) Assists the management in supervising the overall operation and service standards of the outlets Troubleshoot customers' concerns and handle complaintsJob Requirements: Excellent...

Job Summary:Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and courteous...

Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standardsMain Duties & Responsibilities General Handles all telephone calls courteously and efficiently. Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side...

1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary. 3. Present menus and explanations for all menu items as well as specials of the day.Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service...

A. Responsible for supervising, observing and patrolling hotel premises such as public area, floors, car park building etc.B. To ensure a strict control of security guard clock in/ out to work in the manner that meet with hotel's policy.C. Handle for investigation report and notify to Management for acknowledgement.D. To assist in building up an efficient...

Responsibilities: Ensure quality of food & service comply with established standards. Direct and supervise daily operations. Perform random checks on food quality and service standard. Analyze existing internal systems and recommending on improvement are required. Resolve operational and/ or personnel problem referred. Oversee scheduling and administration...