F&b Trainer

2 weeks ago


Subang Jaya, Selangor, Malaysia Sushi King Sdn. Full time

RESPONSIBILITIES

  • Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)
  • Manage Sushi King Career Advancement Program for restaurant team.
  • Involve in team building activity for restaurant team.
  • Review food preparation process flow with chef.
  • Conduct simple cooking demonstration for restaurant team.
  • Manage the yearly training calendar to ensure all trainings planned are conducted.
  • Prepare training report for all training conducted by Training Centre.
  • Manage standard Quality food and improve training process and material.

SPECIAL SKILLS:

  • Like to meet people, outgoing, good
- interpersonal skill and motivates people around.

  • Team player and fast learner with good communication both verbal and written.
  • Possess own transport, willing to travel and seeking challenging working environment.
  • Working experience or knowledge in culinary related to the field will be an added value.
  • Good leadership with excellent interpersonal skill.
  • Highly proactive, selfmotivated, passionate and committed at work of F&B environment.
  • Possess positive analytical and critical thinking in troubleshooting.
  • Proficient in English and Bahasa Malaysia verbal and written communication.

REQUIREMENTS

  • Minimum 2 year (s) of working experience in the related field is required for this position.
  • Certified ISO22000/HACCP Lead Auditor and Food Handler Trainer will be additional advantage.
  • Applicants must be willing to work in SUBANG JAYA.
  • Willing to travel extensively with own car.
  • Full-Time position(s) available.

Job Types:
Full-time, Permanent

Pay:
RM3, RM4,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Professional development

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Performance bonus
  • Retention bonus
  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Budget Control: 1 year (preferred)

  • F&B Management: 1 year (preferred)

License/Certification:

  • Food Handling (preferred)

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