Supervisor Kitchen

RESPONSIBILITIES: - Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring - Follow recipes and cooking techniques as instructed by the chef or kitchen supervisor - Help with the cooking process, such as stirring, frying, or baking, as directed - Clean and sanitize cooking utensils, work areas, and equipment...

**Job Descriptions**: - Overseeing the opening and closing procedures: _MOD for Opening: Arrive early, check production plan, inventory, assign tasks, _and monitor loading. MOD for Closing: Supervise closing, conduct final inventory check, and coordinate end-of-day tasks. - Assist CK Supervisor to supervise production crew in daily productions. - Check...

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly accordance to the SOP - Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized. - Receiving deliveries and verifying that all ordered items have been delivered...

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

As a Kitchen Crew Member at Ollys Artisan Ice Cream, you will play a crucial role in the production of our delectable ice cream creations. You will work closely with us to ensure that the ice creams provided are met with high quality standards. **Responsibilities**: 1. Assist in the production of ice cream batches according to established recipes and...

Bertugas di bahagian pengeluaran produk syarikat dan membantu QC menentukan kualiti pengeluaran harian menepati spesifikasi dan kuantiti yang telah di tetapkan pengurusan. Muslim Kitchen Sdn. Bhd. The company specialise in manufacturing and distribution of a variety of frozen foods to the food services industry such as restaurants, cafe, caterers, hotels and...

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly accordance to the SOP - Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized. - Receiving deliveries and verifying that all ordered items have been delivered...

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years. **Benefits**: - Meals, accommodation & uniform will...

**Requirements**: - Mandarin language is an advantage - At least 2 years working experience in the related field for this position - Applicant must be willing to work in Klang Valley area - Full - time & Part-time are available - Between 22 until 45 - Willing to work on Public Holiday & weekend**Responsibilities**: - Assist Asst. Rest. Manager/ Rest....

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings across online platforms such as GoogleMyBusiness, GrabFood, FoodPanda and the equivalent - Responsible for the outlet's monthly inventory control and maintain an optimum stock level so as to meet the...

Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their name nor do they operate any branch. Our client's...

Skyline Catering SDN BHD is seeking a highly motivated and experienced Restaurant Operations Supervisor to join our dynamic team. In this critical role, you will oversee restaurant operations, manage kitchen teams, and drive sales growth.Key ResponsibilitiesYour key responsibilities as a Restaurant Operations Supervisor will include:Operations Management:...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in accordance to the period defined and working with the department team to ensure the corrective actions are completed within the set deadline. - Bekerjasama rapat dengan Pengurus Jabatan dan pasukan untuk...

Responsible person Results Oriented Good Communication Skills Independence and well work in teams Energetic Training will be given. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate, Student job Contract length: 12 months Part-time hours: 56 per week **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Health...

Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and ensure proper storage - Cleaning of equipment and waste disposal - Maintain cleanliness at workstations - Manage production line - Handle any other duties assigned by direct supervisor/Kitchen...

Job Scope: - All the back of house (Kitchen) and front of house (Customer Service) duties, aspects with a gradual introduction to management tasks and roles - Provide suggestive selling accordingly to customers’ interests - Cashiering duties, including opening and closing - Assist Supervisors and Managers in ensuring smooth daily operation of the store -...

**Job Summary**: The Outlet Manager manages an efficient and profitable operation of a virtual food hall outlet. He/she is responsible for ensuring that the store meets Company standards in sales, trained staffing, product quality, visual merchandising, and operations. The outlet manager ensures the outlet provides customers with excellent, quality products...