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Sous Chef/ Chef de Partie- Chinese/ Western Cuisine
2 weeks ago
Responsibilities:
- Food Preparation ontime delivery
- Maintain Kitchen sanitation
- Inventory Control
- Quality Control
- Maintain kitchen cleanliness
Job Requirements:
- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
- Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
- Excellent communication skills in English and Bahasa Malaysia.
Job Types:
Full-time, Permanent
Salary:
RM2, RM4,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Experience:
- Cooking: 1 year (preferred)
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