Sous Chef/ Chef de Partie- Chinese/ Western Cuisine

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the quality and quantity of food received from the markets and stores. - Ensure the kitchen is always in a safe condition, so as to prevent accidents. - Ensure preparation according to recipes and implementation...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

JOB DESCRIPTION Assisting the head chef in the daytoday operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Chef Able to estimate the daily production...

Responsibilities: Food Preparation ontime delivery Maintain Kitchen sanitation Inventory Control Quality Control Maintain kitchen cleanlinessJob Requirements: Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent. Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality...

Location : Taman, Persiaran Laman Setia, Setia Eco Gardens, 81500 Pekan Nanas, Johor - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Location : Taman, Persiaran Laman Setia, Setia Eco Gardens, 81500 Pekan Nanas, Johor Assisting the head chef in the daytoday operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations from the immediate superiors to complete the daily tasks....

**Responsibilities**: - Food Preparation on-time delivery - Maintain Kitchen sanitation - Inventory Control - Quality Control - Maintain kitchen cleanliness **Job Requirements**: - Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent. - Minimum two (2) years working experience specialized in Food, Beverage and/or...

Responsibilities: Food Preparation ontime delivery Maintain Kitchen sanitation Inventory Control Quality Control Maintain kitchen cleanlinessJob Requirements: Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent. Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality...

Assit with the food production in the main kitchen. - Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all time. - Stock rotation is followed and all store rooms/fridges and freezers are in order. - Ensure all stock is secure and no loss of stock. - Control wastage and report all wastage to the Chef. - Ensure...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

**Responsibilities**: - Food Preparation on-time delivery - Maintain Kitchen sanitation - Inventory Control - Quality Control - Maintain kitchen cleanliness **Job Requirements**: - Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent. - Minimum two (2) years working experience specialized in Food, Beverage and/or...

**Responsibilities**: - Food Preparation on-time delivery - Maintain Kitchen sanitation - Inventory Control - Quality Control - Maintain kitchen cleanliness **Job Requirements**: - Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent. - Minimum two (2) years working experience specialized in Food, Beverage and/or...