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Internship for F&b Management
2 weeks ago
Requirements:
- No work experience required.
- Excellent command of Mandarin & English in written and spoken.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- 6 working days
Description:
- Costing and budgeting control including inter kitchen transfers of products to outlets and production kitchen.
- Upkeep & maintenance of data including recipes, ratios and SOP.
- Quality assurance of products and distribution management of stocks to outlets.
- Work with head chefs and kitchen operation manager for SOP and product development.
- Research, develop and documentation of SOP.
Job Type:
Internship
Contract length: 3 months
Salary:
RM1, RM1,200.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (required)
Language:
- Mandarin (required)
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