F&b Operation Manager

Responsibilities: Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. Responsible for hire, train, and mentor outlet supervisors and their teams Manpower planning and scheduling of work for outlet staff Able to lead, develop, motivate and manage all outlet staff Plan and work towards achieving...

Company DescriptionFood Market Hub is an end-to-end procurement management platform that automates all back-end operations for F&B businesses. Our platform enables restaurants to manage existing suppliers and connect with new suppliers, all while providing a seamless payments option, and minimising food cost and wastage using AI. Suppliers use our platform...

F&B Supervisor ( Petaling Jaya & Puchong ) Basic Salary Incentive Allowance EPF + Socso Annual Leave Medical Leave Own TransportPay: RM3, RM4,500.00 per monthBenefits: Opportunities for promotionSchedule: Day shiftSupplemental pay types: Commission pay Overtime pay Performance bonusEducation: STM/STPM (preferred)Experience:Budget Control: 1 year (preferred)...

Responsibilities: Interacting with guests to get feedback on product quality and service levels. Keeping customers happy and handling complaints. Interviewing/recruiting new staffs (if required). Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Organizing...

1 to 2 years experience in F&B as supervisor or shift/asst. manager required Customer oriented with handson retail or restaurant operations exposure; ability to understand basic financial reports. Working from Monday Saturday (Offday Sundays) Every Sunday OFF No Hostel provided Lead a shift as the manager onduty Achieve sales target and increase...

RESPONSIBILITIES Develop product training material and training aid for chef training (eg: pictorial standard recipe & video) Manage Sushi King Career Advancement Program for restaurant team. Involve in team building activity for restaurant team. Review food preparation process flow with chef. Conduct simple cooking demonstration for restaurant team. Manage...

Responsibilities: Develop and implement financial strategies, policies, and procedures to ensure effective financial management and compliance within the food and beverage industry. Oversee the preparation and analysis of financial statements, reports, and forecasts to provide accurate and timely financial information to management and stakeholders. Monitor...

Provide food and drinks Cleaning tables Prepare foods Cleaning up stores, chillers/freezers and rearranging stocks of receiving. Responsible for daily operations Perform all other F&B tasks as assigned Able to work at Summit USJ Required language(s): Bahasa Malaysia, English At least 1 Year(s) of working experience in the related field is required for this...

Responsibilities: Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. Collaborate with crossfunctional teams to create engaging marketing campaigns, including online and offline channels. Conduct market research to identify trends, customer needs, and competitor...

Oversee and manage all aspects of branch operations, and executing day to day Operational activities Monitoring the performance of staff from time to time. Oversee and optimize the supply chain process, including procurement, inventory management, and logistics.Pay: RM4, RM5,000.00 per monthExperience:- operation: 4 years (preferred)

Lead service crews to meet the company's monthly sales objectives. Oversee recruitment efforts for hiring service crew members and manage staffing levels at the outlets. Oversee and manage all aspects of branch operations, and executing day to day Operational activities. Monitoring the performance of staff from time to time. Oversee and optimize the supply...

Accountant for a f&b company Young and energetic team Hybrid/Remote WorkResponsibilities Handling full set of accounts and perform month end closing in a timely manner. To prepare and provide financial information such as monthly reports, budget and cash flow projections, financial report and other accounts related matters for management review as and when...

Job Title: Manager / Assistant Manager - Sales (B2C) / F&BDepartment: Sales / F&BEntities: AnsarComp Group - AnsarComp Distribution (M) Sdn BhdJob Summary: We are seeking a dynamic and results-oriented Manager / Assistant Manager to oversee B2C sales activities targeting the HORECA (Hotel/Restaurant/Cafe), Food Court (Putra Harmoni), Delivery Sales and...

Reports To:Inflight SupervisorRole Purpose:Attend to aircraft loading/offloading activities to ensure Inflight Catering items delivered to aircraft for the onboard Inflight services to be received by the Cabin Crew.Key Responsibility: Setting of Catering items into carts and standard units according to the standard diagram & flight requirement. Cleaning &...

Responsibilities: Develop and implement comprehensive digital marketing strategies to enhance brand visibility, increase online traffic, and drive conversions. Conduct market research to identify trends, consumer preferences, and competitor activities to inform marketing strategies and tactics. Optimize website content, landing pages, and social media...

Position Title: Executive, In-Flight OperationsReports To: Manager, In-Flight OperationsPosition Summary: This position is to serve as the Inflight Operations Manager's primary backup, providing support in various tasks related to FY Operations, with a particular focus on managing onboard Sales Performance Data, conducting analysis, and overseeing Sales Cash...

[RN] Our client is one of the famous F&B brand in Msia.PURPOSE / OBJECTIVE (OF THIS POSITION):Provide leadership, plan, organize, direct and control the activities of the Sales Operations to ensure that the business is well-coordinated and productive by managing its procedures and coaching its people. Responsible to organize and oversee the daily operations...

Requirements Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related field. A team player with good leadership and interpersonal skill. Articulate and able to communicate effectively across all functions and levels. Able to adapt to organizational changes and able to work...

Lau Homecook is one of the brands establised by Hometaste since 2017. Serving for up to 1700 pax daily, we are dedicated to provide everyone the 'Taste of Home'.Requirements: No work experience required. Excellent command of Mandarin & English in written and spoken. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and...

Key Responsibilities: Key Contributor of the setting up of an effective and operative C&B CoE for GCSEA region Contribute to the design and continuous improvement of Compensation and Benefits programs, policies, practices and processes for SEA countries and areas. Evaluate the effectiveness of the Compensation and Benefits programs annually across the SEA...