Coordinator-f&b

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to manifest Ensuring absolute cleanliness and order in accordance with HACCP rules Operation of service procedures according...

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Central Market (Pasar Seni) (F&B / Market)Salary + allowance + OTSUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance)F&B Crew (Barista) - 1.5k-2.3k + (allowance)KEMASUKKAN SEGERA.Job Types: Full-time, Permanent, Fresh graduateSalary: RM1, RM3,500.00 per monthBenefits: Additional leave Cell phone reimbursement Flexible schedule Health insurance...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

Responsibilities: Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.Job Requirements: Proven F&B work experience in a luxury or 5star hotel: Able to speak good English. Pleasant...

Pembantu OutletNasi Kerabu Sani DiperlukanTugas & tanggungjawab- Membuka dan menutup outlet mengikut waktu yang ditetapkan- Menyediakan dan menyiapkan keperluan barang niaga- Membakar dan memastikan lauk pauk sudah sedia.- Melayani dan mengambil pesanan pelanggan- Menyiapkan tempahan pelanggan.- Merekod dan melengkapkan borang laporan harian- Memastikan...

JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 12 years' experience in receiving department (raw material) in Food & Beverage Industry. Possessing advance computer skillsJOB RESPONSIBILITIES: Responsible for receiving and verifying all F&B deliveries...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

Qualifications/Skills: SPM/MCE or equivalent. Minimum three (3) years working experience. Conversant in spoken and written in English and Bahasa Malaysia. Pleasant personality and good interpersonal skills. Confident, matured and able to lead stuff. Selfmotivated and strive for excellence. Have the right attitude and aptitude for the job.Duties and...

F & B Industry (Bakery) : Management Trainee ProgrammeWorking Location Across in Singapore (multiple location)Immediate Hiring for Fresh Degree holder in any fieldsMUST be able to speak and understand conversational MandarinJob Highlight- Attractive Salary Package SGD 2950:Sign on bonus SGD 3000 (monthly payout SGD 250 ):- Settling-in allowance ( SGD 300 ):-...

Requirements: High school, certificate or diploma in related area Preferably from hotel environment with handson experience in similar position. Able to communicate effectively Malaysian citizenBenefits: 5 days week work Inpatient Coverage Outpatient Medical Coverage including Dependents Term Life Insurance Coverage Dental Allowance Meal provided Uniform...

As a Marketing Intern for Valiram F&B Brands, you'll be pivotal in driving our marketing efforts. This internship offers hands-on experience for growth and development, providing a comprehensive view of dynamic marketing operations.Key Responsibilities: Support the Valiram F&B Brands Marketing Team. Assist with market research and analysis. Assist with...

OverviewWe're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia.Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people management...

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining Provide food & beverage service Make recommendations confidently and appropriately Handle complaints and follow up promptly with guests on incidents to complete feedback raised Communicate with guests and employees using a positive and clear speaking...