Pastry Chef

1 week ago


Subang Jaya, Selangor, Malaysia Softsrve Resources Sdn. Bhd. Full time

Job Requirement

  • Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery
  • 2 to 5 years of working experience in related field
  • Proven experience as a Pastry Chef or similar role in a culinary environment.
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Pastry and Dessert Creation: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings that align with our brand's identity and standards.
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Recipe Development: Innovate and experiment with new pastry and dessert recipes while maintaining consistency in quality and taste.
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Ingredient Selection: Source, select, and manage the quality of ingredients to ensure the highest standards are met.
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Production: Oversee the production process, including baking, ice cream cakes making, and pastry preparation, to maintain a smooth and efficient operation.
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Quality Control: Maintain rigorous quality control measures to ensure the freshness and excellence of our products. Monitor and adjust production processes as needed.
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Menu Planning: Collaborate with management to plan seasonal and special menu offerings. Stay updated on industry trends and incorporate fresh ideas into our dessert offerings.
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Kitchen Management: Manage the pastry kitchen, including equipment maintenance, cleanliness, and the organization of ingredients and supplies.
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Team Training: Train and supervise kitchen staff, ensuring they follow recipes and maintain sanitation standards.
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Cost Control: Work within budget constraints and optimize ingredient usage to minimize waste while ensuring product quality.
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Compliance: Adhere to food safety and sanitation regulations, and ensure that the kitchen operates in compliance with all health and safety standards.

Job Benefits

  • EPF/Socso/EIS
  • Free Ice Cream
  • Birthday Special Holiday
  • Operational Excellence Incentive
  • Quarterly & Yearly Bonus
  • Family Bonding Allowance
  • Travel Allowance
  • Holiday Allowance and more

Salary:
RM3, RM3,800.00 per month

Benefits:

  • Cell phone reimbursement
  • Opportunities for promotion

Schedule:

  • Day shift

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Experience:

  • Culinary: 2 years (required)

Ability to Commute:

  • Petaling Jaya (required)


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