Chef

Sous ChefPosition Overview We are seeking a skilled and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of highquality food to our customers.Responsibilities Food Preparation and Cooking: Assist the Head Chef in planning and preparing a variety of dishes,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced.Commis Chef Job Responsibilities and Duties Monitors...

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal providedJob Description: To assist the Pastry Chef in preparing all pastry items with consistent quality To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food safety) To replenish the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef Job Summary (Indian Cuisine)We are expandingWe are looking for an experienced, creative, and passionate chef/cooks to join our team. The You will manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and to ensure that all food and labor cost goals are...

Any related task given by superiorLeads kitchen team in chef's absences Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision- provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and...

Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.We are in search of energetic,...

Join Our Dynamic Culinary Team as a Junior ChefAre you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the culinary world? If so, we invite you to join our restaurant's vibrant kitchen as a Junior ChefAbout Us:At Penang Retirement Resort, we pride ourselves on delivering exceptional dining experiences that...

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose.Job Types: Full-time, PermanentPay: RM2, RM4,000.00 per monthBenefits: Free parking Meal provided Opportunities for promotion Professional developmentSchedule: Day shiftSupplemental pay types: Overtime pay Performance bonus

Position Overview:Responsibilities: Menu Planning and Development: Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. Ensure that the menu meets customer expectations in terms of...

JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.Job Types: Full-time, PermanentPay:...

Responsibilities To lead in the absence of the Head Chef Following the standards set by the Head Chef and the company Supervise and coordinate activities of the cooks and kitchen staff Guide, motivate, and develop the team Ensure that consistent highquality food is delivered at all times Ensure consistency and quality of food Pay special attention to the...

RESPONSIBILITIES:1.Food Preparation and Cooking:Prepare, cook, and present dishes within your specialty section, focusing on steak and related items.Master various cooking techniques for different cuts of steak, including grilling and searing.Follow recipes and presentation standards to ensure consistency and quality.2.Kitchen Management:Ensure kitchen crew...

JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when directed.Participates in...