Chef (Bangsar Cafe)

1 week ago


Bangsar, Malaysia Jungle House Full time
1.

Menu Development:
Create and update café menu, considering customer preferences and seasonal ingredients.

Food Preparation:
Supervise and participate in the cooking of high-quality dishes with attractive presentation.

Kitchen Management:
Oversee daily operations, manage inventory, and ensure kitchen cleanliness.

Team Leadership:
Lead, train, and motivate kitchen staff; conduct regular performance evaluations.

Quality Control:
Enforce quality standards in taste, presentation, and portion sizes; address customer feedback.

Compliance:
Ensure health and safety regulations and industry best practices are followed.

Cost Management:
Optimize food costs, minimize waste, and control kitchen expenses within budget.

Collaboration:
Coordinate with front-of-house staff and collaborate with management for special events

Salary:
Up to RM3,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Early shift
  • Evening shift
  • Holidays
  • Night shift

Supplemental pay types:

  • Commission pay
  • Overtime pay

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

  • Chef: 1 year (required)

Ability to Commute:

  • Bangsar (required)

Ability to Relocate:

  • Bangsar: Relocate before starting work (required)

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