Line Cook

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling and preparation SOP to kitchen crew members.3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness ofthe utensils and working area.4) Ensuring kitchen...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling and preparation SOP to kitchen crew members.3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness ofthe utensils and working area.4) Ensuring kitchen...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Responsibilities: Prepare and cook menu items in accordance with established recipes and guidelines Set up and stock stations with all necessary supplies Ensure that food is prepared and served in a timely manner Follow proper food handling and sanitation procedures Monitor food stock levels and notify the kitchen manager of any shortages Clean and maintain...

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in setup and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating....

To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en place for food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and prepares the...

To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en place for food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and prepares the...

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American diningOur established brands are:Morganfield's - Award winning mid casual American dining chain specializing in pork ribs.Morganfield's Signature - Elegant, classy & premium dining concept in Pavilion...

Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

**Job Details**: - Being able to provide help as a Commis to the Kitchen - Having knowledge on how a kitchen works - Having prior experience on handling kitchen equipment - Physically able and well to perform labour work - Able to understand preparation procedures for 'mise en place' - Recipe comprehension and ratio conversion of...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

You will be assisting our kitchen team in day to day operational duties. This is a 5 day work week position. You will be paid a salary of RM 2800 per month, starting. This position is strictly for Malaysians only due to strict immigration laws in Malaysia. All the best **Job Types**: Full-time, Permanent **Salary**: RM2,800.00 per...

Responsibilities: - Prepare and cook menu items in accordance with established recipes and guidelines - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food stock levels and notify the kitchen manager of any shortages - Clean...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for ordering the ingredients for the restaurant, maintaining the order and CLEANLINESS of the kitchen, keeping all of the cooks on task and teaching them new menu items and techniques, regular stock checks...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. - Cleaning and disinfecting the kitchen after closing **Job Types**:...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining. Our established brands are: Morganfield’s - Award winning mid casual American dining chain specializing in pork ribs. Morganfield’s Signature - Elegant, classy & premium dining concept in Pavilion...

**Job Number** 24067821 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...